Our Surf and Turf (NY Steak and Shrimp) stands out as the best surf and turf recipe thanks to its perfect balance of flavors and versatility in cooking methods. Whether you prefer grilling, searing on the stovetop, or baking, this dish adapts effortlessly to your preferred cooking style. The tender NY steak combined with the flavorful shrimp offers a delightful contrast that caters to both meat lovers and seafood enthusiasts alike.
I fondly recall the first time I prepared Surf and Turf (NY Steak and Shrimp) for a family celebration. The combination of the perfectly cooked steak and the flavorful shrimp garnered rave reviews, making it a memorable and cherished meal for everyone. Inspired by that success, I refined this recipe to ensure it’s both delicious and straightforward, making it ideal for any occasion.
Equipments
Having the right tools can make preparing Surf and Turf (NY Steak and Shrimp) seamless and enjoyable. Here are the essentials you’ll need:
- Grill or Grill Pan: For grilling the steak and shrimp to perfection.
- Stovetop Skillet: A heavy-bottomed skillet for searing the steak.
- Tongs: To handle the steak and shrimp safely on the grill or skillet.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Mixing Bowls: To marinate the steak and shrimp.
- Aluminum Foil: For resting the steak after cooking.
- Cutting Board and Knife: For prepping garlic and other ingredients.
- Optional: Basting Brush: To apply marinades and sauces evenly.
With these tools at your disposal, preparing Surf and Turf (NY Steak and Shrimp) becomes a straightforward and enjoyable process, ensuring a delicious meal without any hassle.
Ingredients
Feel free to adjust the ingredients based on your preferences and what you have available in your kitchen. Here’s what you’ll need for our Surf and Turf (NY Steak and Shrimp):
For the NY Steak:
4 NY Strip Steaks (12 oz each), about 1-inch thick
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest
Salt and pepper, to taste
For Serving:
Roasted vegetables (e.g., asparagus, bell peppers, or zucchini)
Mashed potatoes or garlic bread
Lemon wedges
These ingredients come together to create a flavorful and balanced meal that highlights the tender NY steak and succulent shrimp with a rich garlic butter sauce.
Instructions
Preparing a delightful Surf and Turf (NY Steak and Shrimp) is straightforward and allows you to enjoy a flavorful meal with minimal effort. Follow these steps to craft a savory and satisfying dish:
Prepare the Marinades:
Steak Marinade:In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
Add the NY Strip Steaks to the marinade, ensuring each steak is well-coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Shrimp Marinade:In another bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
Add the shrimp and toss to coat evenly.
Let it marinate in the refrigerator for 15-20 minutes.
Preheat Your Cooking Appliances:
Grill:Preheat your grill to medium-high heat.
Stovetop Skillet:Heat a heavy-bottomed skillet over medium-high heat.
Cook the NY Strip Steaks:
Remove the steaks from the marinade and let any excess drip off.
Grilling Method:Place the steaks on the preheated grill.
Grill for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness.
Stovetop Method:Add a tablespoon of olive oil to the hot skillet.
Sear the steaks for 4-5 minutes on each side until a golden-brown crust forms.
Resting:Transfer the cooked steaks to a plate lined with aluminum foil.
Let them rest for 5 minutes to retain their juices.
Cook the Shrimp:
Grilling Method:Thread the marinated shrimp onto skewers for easier handling.
Place them on the grill and cook for 2-3 minutes per side until they turn pink and opaque.
Stovetop Method:In the same skillet used for the steaks, add another tablespoon of olive oil.
Sauté the shrimp for 2-3 minutes on each side until cooked through.
Prepare the Garlic Butter Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in chopped parsley, lemon zest, salt, and pepper.
Remove from heat and drizzle the sauce over both the steak and shrimp.
Garnish and Serve:
Transfer the NY Strip Steaks and shrimp to serving plates.
Garnish with fresh parsley and serve with roasted vegetables, mashed potatoes, or garlic bread.
Add lemon wedges on the side for an extra burst of citrus flavor.
Enjoy your homemade Surf and Turf (NY Steak and Shrimp) with a side of roasted vegetables, mashed potatoes, or garlic bread for a wholesome and satisfying meal.
Allergen Information
When preparing Surf and Turf (NY Steak and Shrimp), it’s important to be mindful of potential allergens to ensure everyone can enjoy the meal safely. Here’s what you need to know:
- Contains: Shellfish (shrimp), Gluten (if soy sauce is not gluten-free), Dairy (butter)
- Possible Cross-Contamination: Ensure that all utensils and surfaces are thoroughly cleaned if you have severe allergies, especially if preparing other dishes that contain common allergens like shellfish or gluten.
Understanding these allergen details helps you make informed choices and adjustments, ensuring a safe and enjoyable dining experience for everyone.
Substitutions
Adapting the Surf and Turf (NY Steak and Shrimp) recipe to suit different dietary needs is easy and ensures everyone can enjoy this delicious dish. Here are some versatile substitution options:
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce to make the glaze gluten-free.
- Dairy-Free Option: Replace butter with olive oil or a dairy-free butter alternative when preparing the garlic butter sauce.
- Vegan Option: Substitute salmon and steak with portobello mushrooms and tofu. Use vegan butter or coconut oil for the sauce.
- Low-Sodium Option: Choose a low-sodium soy sauce and reduce the amount of added salt to lower the sodium content.
Ingredient Replacements:
- NY Strip Steaks: Use other cuts like ribeye or sirloin for a different flavor profile.
- Shrimp: Substitute with scallops or lobster tails for variety.
- Fresh Rosemary: Swap with thyme or oregano for varied herbal notes.
- Lemon Juice: Use lime juice or orange juice for a citrusy twist.
- Sesame Seeds: Replace with poppy seeds or chopped nuts for added texture.
These substitutions make it simple to tailor the dish to various dietary preferences without compromising on taste.
Knowing these substitution options allows you to customize the recipe according to individual dietary needs, ensuring everyone can partake in the deliciousness of Surf and Turf (NY Steak and Shrimp).
Variations
Once you’ve mastered the basic Surf and Turf (NY Steak and Shrimp) recipe, there are numerous ways to personalize and enhance it. Here are some creative ideas to inspire your culinary adventures:
- Maple Miso Surf and Turf: Incorporate a maple miso glaze for a sweet and savory twist.
- Spicy Surf and Turf: Add sriracha or red pepper flakes to the marinade for a spicy kick.
- Herb-Infused Surf and Turf: Mix in fresh herbs like thyme, rosemary, or cilantro into the marinade for added aroma.
- Citrus Surf and Turf: Add orange zest or grapefruit juice to the marinade for a citrusy variation.
- Teriyaki Surf and Turf: Use a teriyaki glaze instead of the garlic butter sauce for an Asian-inspired flavor.
- Garlic Parmesan Surf and Turf: Sprinkle grated Parmesan cheese over the steak and shrimp before serving for a cheesy enhancement.
- Honey Mustard Surf and Turf: Combine honey and Dijon mustard in the marinade for a sweet and tangy profile.
- Smoky BBQ Surf and Turf: Use a BBQ sauce with smoky undertones to infuse a rich flavor.
- Lemon Herb Surf and Turf: Add lemon juice and fresh herbs to the marinade for a fresh and vibrant taste.
- Coconut Surf and Turf: Incorporate coconut milk into the marinade for a creamy and tropical twist.
These variations encourage creativity and allow you to adapt the recipe to suit your personal taste preferences and special occasions.
Knowing these variations helps you keep the Surf and Turf (NY Steak and Shrimp) exciting and versatile, allowing you to explore different flavor profiles and presentation styles.
Notes
Enhance and customize your Surf and Turf (NY Steak and Shrimp) with these helpful tips:
- Choose High-Quality Meat and Seafood: Opt for fresh, high-quality NY steaks and shrimp to ensure the best flavor and texture.
- Uniform Steak Thickness: Ensure the steaks are of uniform thickness for even cooking.
- Marinate Properly: Allow ample time for marinating to infuse the flavors deeply into the meat and shrimp.
- Preheat Your Grill or Skillet: Properly preheating ensures a good sear on the steaks and shrimp.
- Use a Meat Thermometer: To achieve the desired doneness, use a meat thermometer to check the internal temperature of the steaks and shrimp.
- Let Steaks Rest: Allow the steaks to rest after cooking to retain their juices and enhance tenderness.
- Don’t Overcrowd the Grill or Skillet: Cook in batches if necessary to ensure even cooking and prevent steaming.
- Baste with Sauce: Apply additional glaze during the last few minutes of cooking for an extra layer of flavor.
- Customize Seasonings: Feel free to experiment with different herbs and spices to match your taste preferences.
- Serve Immediately: For the best taste and texture, serve the surf and turf immediately after cooking.
- Pair with Complementary Sides: Choose sides that complement both the steak and shrimp, such as roasted vegetables or creamy mashed potatoes.
- Clean as You Go: Maintain a clean cooking environment by washing utensils and wiping surfaces as you cook.
These tips help you achieve the best results and make the cooking process smoother and more enjoyable.
Knowing these additional tips allows you to refine your cooking technique and customize the dish to better suit your preferences and needs.
Health Benefits
Indulging in our Surf and Turf (NY Steak and Shrimp) is not only a treat for your taste buds but also offers several health benefits. Here’s how the key ingredients contribute to your well-being:
NY Strip Steaks:
- High-Quality Protein: Essential for muscle growth and repair.
- Iron: Supports oxygen transport in the blood and energy production.
- B Vitamins: Important for metabolism and maintaining healthy skin and nerves.
Shrimp:
- Lean Protein: Provides high-quality protein with low fat content.
- Omega-3 Fatty Acids: Promotes heart health and reduces inflammation.
- Antioxidants: Contains astaxanthin, which supports eye health and skin.
Olive Oil:
- Healthy Monounsaturated Fats: Beneficial for heart health by reducing bad cholesterol levels.
- Antioxidants: Provides anti-inflammatory benefits.
Garlic:
- Immune Boosting: Enhances the immune system’s ability to fight off infections.
- Anti-Inflammatory: Helps reduce inflammation in the body.
- Heart Health: Aids in lowering blood pressure and cholesterol levels.
Fresh Rosemary:
- Antioxidants: Protects cells from damage caused by free radicals.
- Anti-Inflammatory Properties: Helps reduce inflammation and supports overall health.
Lemon Juice:
- Vitamin C: Enhances immune function and promotes healthy skin.
- Antioxidants: Protects against cell damage and aging.
Green Onions:
- Vitamins and Minerals: High in vitamins A, C, and K, as well as essential minerals like iron and potassium.
- Antioxidants: Help combat free radicals and reduce the risk of chronic diseases.
Enjoying this dish as part of a balanced diet can contribute to overall health and well-being. Remember to savor it in moderation to maintain a healthy lifestyle.
Knowing the health benefits of the ingredients allows you to make informed choices about your diet and appreciate the nutritional value of your meals.
Nutrition Facts
Understanding the nutritional content of our Surf and Turf (NY Steak and Shrimp) can help you make informed dietary choices. Here’s a breakdown per serving:
- Calories: 600 kcal
- Protein: 50g
- Fat: 35g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Sugar: 3g
- Fiber: 1g
- Sodium: 800mg
This nutritional profile makes the Surf and Turf (NY Steak and Shrimp) a protein-rich meal option, providing a substantial amount of protein to support muscle growth and repair while offering healthy fats from olive oil and lean shrimp. The carbohydrates from the marinade and side dishes add a touch of sweetness and energy, making it a flavorful and satisfying dish. It’s important to enjoy this meal in moderation, especially considering the sodium content from soy sauce and other ingredients.
Knowing the nutritional information helps you incorporate this dish into your dietary plan, ensuring it aligns with your nutritional goals.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips
Mastering the art of cooking Surf and Turf (NY Steak and Shrimp) is easier with a few expert tips:
- Use Fresh Ingredients: Opt for high-quality, fresh steaks and shrimp for the best flavor and texture.
- Uniform Steak Thickness: Ensure the steaks are of uniform thickness for even cooking throughout.
- Proper Marination: Allow adequate time for marinating to infuse the steaks and shrimp with rich flavors.
- Preheat Your Grill or Skillet: Properly preheating ensures a good sear on the steaks and shrimp.
- Avoid Overcrowding: Cook in batches if necessary to ensure even cooking and prevent steaming.
- Monitor Cooking Time: Keep an eye on the steaks and shrimp to prevent overcooking, which can lead to dryness.
- Use a Meat Thermometer: To achieve perfect doneness, use a meat thermometer to check the internal temperature of the steaks and shrimp.
- Let Steaks Rest: Allow the steaks to rest after cooking to retain their juices and enhance tenderness.
- Baste with Sauce: Apply additional marinade or sauce during the last few minutes of cooking for an extra layer of flavor.
- Garnish Generously: Fresh herbs and lemon wedges not only add flavor but also enhance the visual appeal of the dish.
- Pair with Complementary Sides: Choose sides that balance both the richness of the steak and the delicate flavor of the shrimp.
- Clean as You Go: Maintain a clean cooking environment by washing utensils and wiping surfaces as you cook.
These techniques will help you achieve perfectly cooked, flavorful Surf and Turf (NY Steak and Shrimp) every time.
Knowing these cooking tips ensures you can consistently produce delicious and well-prepared meals, enhancing your overall cooking experience.
Storage Advice
Properly storing Surf and Turf (NY Steak and Shrimp) ensures it stays fresh and delicious for future meals. Here’s how to do it:
- Refrigeration: Store any leftover steak and shrimp in separate airtight containers in the refrigerator for up to 3 days. Keep the sauce separate if possible to prevent the steak from becoming too moist.
- Freezing: For longer storage, place the steak and shrimp in freezer-safe containers or resealable bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the steak in a skillet over medium heat or in the oven at 275°F (135°C) for about 10 minutes until warmed through. Reheat the shrimp in a microwave or skillet for 2-3 minutes.
- Preventing Sogginess: If storing with sides like rice or vegetables, keep them separate and combine just before serving to maintain their textures.
- Labeling: Clearly label containers with the date to keep track of freshness and ensure timely consumption.
- Leftover Reuse: Transform leftovers into steak and shrimp salads, wraps, or incorporate them into pasta dishes for added flavor and protein.
By following these storage guidelines, you can enjoy your Surf and Turf (NY Steak and Shrimp) safely and conveniently at a later time.
Knowing how to properly store your dishes helps minimize food waste and ensures you always have a delicious meal ready when needed.
Serving Suggestions
Presenting Surf and Turf (NY Steak and Shrimp) in creative ways can elevate your dining experience. Here are some ideas to inspire your presentations:
- Plated Elegance: Arrange the steak and shrimp elegantly on a large plate, garnished with fresh herbs and lemon wedges.
- Family Style: Serve the steak and shrimp on a large platter for a communal dining experience.
- On a Bed of Rice: Place the steak on one side of a bed of steamed rice and the shrimp on the other, drizzled with additional sauce.
- With Roasted Vegetables: Accompany with a colorful mix of roasted vegetables like asparagus, bell peppers, and zucchini.
- In a Skillet: Serve directly from the skillet for a rustic and hearty presentation.
- With Mashed Potatoes: Pair with creamy mashed potatoes or garlic mashed potatoes for a comforting meal.
- With a Side Salad: Add a fresh green salad with a light vinaigrette to balance the richness of the steak and shrimp.
- On a Wooden Board: Serve on a wooden cutting board with lemon wedges and fresh herbs for a trendy presentation.
- With Garlic Bread: Include slices of garlic bread or crusty baguette to complement the meal.
- In a Wrap: Slice the steak and shrimp and serve in warm tortillas with fresh vegetables and a drizzle of sauce for a handheld option.
These serving ideas not only enhance the presentation but also provide a balanced and satisfying meal.
Knowing these serving suggestions allows you to diversify your meals and present your dishes in an appealing and appetizing manner.
Troubleshooting
Encountering issues while preparing Surf and Turf (NY Steak and Shrimp)? Here are common problems and their solutions to ensure your dish turns out perfectly:
- Steak Overcooked and Dry: Use a meat thermometer to check for an internal temperature of 145°F (63°C). Remove the steak from the grill or skillet as soon as it reaches this temperature to prevent overcooking.
- Shrimp Overcooked and Tough: Monitor the shrimp closely while cooking. They cook quickly and should be removed from the heat as soon as they turn pink and opaque.
- Lack of Flavor: Ensure the marinade is flavorful by using fresh garlic, herbs, and a good quality soy sauce. Taste and adjust the seasoning with additional salt, pepper, or herbs as needed.
- Sauce Too Thick: If the sauce becomes too thick, add a splash of water or broth to reach the desired consistency. Alternatively, reduce the amount of cornstarch used.
- Sauce Too Thin: Allow the sauce to simmer longer to reduce and thicken. Alternatively, add a bit more cornstarch slurry and cook until it thickens.
- Steak Sticks to the Grill or Skillet: Ensure the grill or skillet is properly preheated and oiled before adding the steak. Avoid moving the steak too soon to allow a good sear to form.
- Uneven Cooking: Make sure the steaks are of uniform thickness. Flatten thicker parts slightly to ensure even cooking throughout.
- Shrimp Soggy: Cook the shrimp separately from the steak to maintain their texture. Avoid overcrowding the cooking surface.
- Garlic Burnt and Bitter: Sauté the garlic gently and avoid cooking it at too high a temperature. Alternatively, add garlic later in the cooking process to prevent burning.
- Steak Lacks Juiciness: Let the steak rest after cooking to allow the juices to redistribute. Avoid cutting into the steak too soon.
These solutions will help you overcome common hurdles and achieve delicious Surf and Turf (NY Steak and Shrimp) every time.
Knowing how to troubleshoot common issues ensures you can consistently produce high-quality dishes, enhancing your cooking confidence and skills.
FAQ
Yes, you can prepare the marinades and even cook the steak and shrimp a few hours in advance. Store them separately in the refrigerator and reheat gently before serving. This can save time, especially when hosting a dinner.
Complement your surf and turf with sides like roasted vegetables, mashed potatoes, garlic bread, or a fresh green salad. Adding a side of rice or quinoa can also enhance the meal’s heartiness.
Grill the NY Strip Steaks for about 4-5 minutes per side for medium-rare doneness. Shrimp typically take about 2-3 minutes per side until they turn pink and opaque. Cooking times may vary based on the thickness of the steaks and the size of the shrimp.
Serve with sides such as roasted Brussels sprouts, garlic mashed potatoes, sautéed spinach, or a quinoa salad. Freshly steamed broccoli or green beans also make excellent accompaniments.
The garlic butter sauce made with butter, minced garlic, fresh parsley, and lemon zest is ideal. For added richness, you can incorporate white wine or balsamic vinegar.
Surf and Turf is a culinary concept that originated in North America, combining seafood (surf) with red meat (turf). While there’s no single inventor, it gained popularity in the 1960s as a luxurious dining option in steakhouses.
Baking at 350°F (175°C) typically takes about 20-25 minutes. However, cooking times can vary based on the oven and the thickness of the steak and shrimp. Using a meat thermometer is recommended for precision.
Yes, you can freeze the cooked steak and shrimp separately. Place them in freezer-safe containers or resealable bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
No, it’s not recommended. While plain steak and shrimp can be safe for dogs in small amounts, the marinades and seasonings (like garlic and soy sauce) can be harmful. Always consult with a veterinarian before introducing new foods to your pet’s diet.
Surf and Turf (NY Steak and Shrimp) can last in the refrigerator for up to 3 days when stored in airtight containers. For the best quality, consume within this timeframe and reheat gently before serving.
Yes, you can substitute the steak with other proteins like chicken breast, pork chops, or portobello mushrooms for a vegetarian option. Adjust the cooking times accordingly based on the substitute protein.
These answers address common concerns and help you make the most of your Surf and Turf (NY Steak and Shrimp) experience.
Knowing the answers to these FAQs ensures you have the information needed to successfully prepare and enjoy this delicious dish.
Footnotes
Embarking on the journey to create Surf and Turf (NY Steak and Shrimp) opens up a world of culinary possibilities. Feel free to experiment with different ingredients and techniques to make this recipe your own. Whether you’re adding a smoky flavor with paprika or incorporating fresh herbs for an aromatic touch, your personal flair will make the dish uniquely yours. Happy cooking, and enjoy the flavorful adventure of your homemade surf and turf!
For more delicious recipes and cooking tips, Navigate to our Main Dishes section, or visit Trustedrecipe. Thank you for choosing this recipe, and may your kitchen adventures be tasty and enjoyable!
