Our Chicken Crispers stands out as one of the best chicken piccata recipes, renowned for their balance of textures and robust flavors. Inspired by the renowned Olive Garden Chicken Piccata, this dish combines succulent chicken breast with vibrant green beans, all enveloped in a luscious sauce that offers both depth and complexity. Perfect for family dinners, casual gatherings, or a delightful weeknight meal, this recipe ensures satisfaction with every bite.
I vividly remember the first time I attempted the Chili’s Chicken Crispers (Copycat) recipe. The aroma that filled my kitchen was irresistible, and the first taste was a revelation just like the original. Determined to replicate that unforgettable taste, I embarked on a culinary adventure to perfect this Chicken Crispers recipe, blending traditional techniques with personal touches to create a dish that’s both authentic and uniquely mine.
Equipments for Chicken Crispers
Crafting the perfect Chili’s Chicken Crispers requires essential kitchen tools to simplify preparation and enhance the cooking process:
- Large Skillet or Deep Fryer: Essential for frying the chicken crispers to achieve that perfect golden-brown crunch.
- Cutting Board and Chef’s Knife: Crucial for slicing chicken breast and preparing vegetables with precision.
- Measuring Cups and Spoons: To accurately measure ingredients, ensuring a balanced and flavorful dish.
- Mixing Bowls: For marinating the chicken and preparing coating mixtures.
- Tongs: Ideal for handling chicken pieces during the frying process.
- Whisk: Perfect for blending marinade and sauce ingredients smoothly.
- Cooling Rack or Paper Towels: To drain excess oil and keep the chicken crispers crispy.
- Small Bowl: For creating a dipping sauce or additional coating mixtures.
- Spatula: For stirring and tossing ingredients without breaking them apart.
- Thermometer: To monitor oil temperature for optimal frying results.
By keeping these items handy, you may expedite the cooking process and concentrate on developing the savory and rich flavors that make Chicken Crispers so delicious.
Ingredients for Chicken Crispers
Personalize your Chili’s Chicken Crispers with these key ingredients that are essential for creating their signature flavor and texture:
For the Chicken Marinade:
1 lb chicken breast, thinly sliced against the grain
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon paprika
For the Crisper Coating:
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for extra heat)
For Frying:
Vegetable oil, for frying
For the Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Stir-Fry:
2 tablespoons olive oil
1 medium onion, sliced
1 bell pepper (red or green), sliced
2 cups string beans, trimmed and cut into 2-inch pieces
2 tablespoons fresh lemon juice
Salt and pepper, to taste
Optional Add-Ins:
1/2 teaspoon smoked paprika for a smoky flavor
1 tablespoon capers for added brininess
Fresh parsley for garnish
1/2 teaspoon garlic powder for extra garlic punch
For Serving:
Steamed white or brown rice
Egg noodles (optional for a hearty meal)
These components work together to produce a filling and substantial meal of chicken crisps that is full of flavor.
Instructions to Chicken Crispers
To make delicious Chicken Crispers that are brimming with real flavors, follow these steps:
Marinate the Chicken:
Combine Marinade Ingredients:
– In a large mixing bowl, whisk together buttermilk, salt, black pepper, minced garlic, and paprika.
Marinate Chicken:
– Add the thinly sliced chicken breast to the marinade, ensuring each piece is well-coated.
– Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.
Prepare the Crisper Coating:
Mix Dry Ingredients:
– In a separate bowl, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
– Whisk until well blended and set aside.
Fry the Chicken Crispers:
Heat Oil In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Dredge Chicken:
– Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off.
– Dredge each piece in the crisper coating mixture, ensuring an even and thorough coating.
Fry Chicken:
– Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
– Fry until golden brown and crispy, about 4-5 minutes per side.
Drain and Cool: Remove the fried chicken crispers from the oil using tongs and place them on a cooling rack or paper towels to drain excess oil.
Prepare the Dipping Sauce:
Mix Sauce Ingredients:
– In a small bowl, combine mayonnaise, ketchup, Dijon mustard, lemon juice, and garlic powder.
– Whisk until smooth and adjust seasoning with salt and pepper to taste.
Stir-Fry the Vegetables:
Heat Olive Oil: In a large skillet, heat 2 tablespoons olive oil over medium-high heat.
Sauté Aromatics: Add the sliced onion and bell pepper, sautéing until they begin to soften, about 3 minutes.
Add String Beans: Incorporate the string beans and continue to stir-fry until they are tender-crisp approximately 5 minutes.
Add Lemon Juice: Stir in 2 tablespoons fresh lemon juice, seasoning with salt and pepper to taste.
Remove from Heat: Remove the vegetables from the skillet and set aside with the fried chicken crispers.
Combine and Serve:
Arrange Chicken and Vegetables: Place the Chicken Crispers on a serving platter alongside the stir-fried green beans.
Garnish: Sprinkle with fresh parsley or capers for added flavor and presentation.
Serve with Dipping Sauce: Serve the dish with the prepared dipping sauce on the side.
Enjoy Immediately: Serve hot and enjoy your homemade Chicken Crispers, a perfect blend of crispy chicken and vibrant vegetables in a savory and tangy sauce.
Allergen Information for Chili’s Chicken Crispers
To guarantee that everyone has a safe dining experience, be aware of any possible allergies in Chicken Crispers:
- Contains: Gluten (all-purpose flour), Dairy (buttermilk, butter), Soy (soy sauce)
- Possible Cross-Contamination: Ensure that all utensils and surfaces are thoroughly cleaned if preparing for individuals with severe allergies, especially related to gluten, dairy, and soy.
You can take the appropriate precautions or make the required replacements to satisfy dietary restrictions if you are aware of these sensitivities.
Substitutions for Chili’s Chicken Crispers
Use these flexible substitute choices to modify the Chicken Crispers to accommodate different dietary requirements and preferences:
Protein Alternatives:
- Turkey: Replace chicken with thinly sliced turkey breast for a leaner protein option.
- Tofu: Use firm tofu, pressed and cubed, as a plant-based protein for a vegan variation.
Gluten-Free Option:
- Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend to eliminate gluten from the dish.
- Tamari Sauce: Use tamari instead of soy sauce to ensure the dish is gluten-free.
Vegan Option:
- Vegan Butter: Replace butter with a plant-based butter alternative to maintain the crispy texture of the chicken crispers.
- Vegetable Broth: Use vegetable broth instead of chicken broth to keep the dish vegan.
Low-Carb Option:
- Zucchini Noodles: Serve the chicken crispers over zucchini noodles or cauliflower rice instead of traditional rice or noodles.
- Almond Flour: Coat the chicken with almond flour instead of all-purpose flour for a low-carb, gluten-free option.
Spice Level Adjustments:
- Milder Version: Reduce the amount of cayenne pepper if desired for a less spicy dish.
- Extra Heat: Add more cayenne pepper or a dash of hot sauce to increase the spiciness according to your preference.
Vegetable Variations:
- Additional Vegetables: Incorporate vegetables like snap peas, baby corn, or bok choy for added nutrition and variety.
- Leafy Greens: Add spinach or kale towards the end of cooking for an extra boost of vitamins.
With these changes, you may modify the recipe to meet your unique dietary needs without sacrificing flavor.
Variations of Chicken Crispers
Elevate and add variety to your Chicken Crispers with these imaginative and flavorful variations:
- Chili’s Chicken Crispers (Copycat): Recreate the iconic Chili’s Chicken Crispers by adjusting the seasoning blend to match the beloved restaurant version. Serve with crispy french fries and a side of ranch dipping sauce to mimic the dining experience.
- Chicken Crispers Sandwich: Serve the crispy chicken between toasted buns with lettuce, tomato, and a drizzle of your favorite sauce for a delicious sandwich option.
- Chicken Crispers Salad: Top a bed of mixed greens with Chicken Crispers, cherry tomatoes, cucumbers, and a tangy vinaigrette for a hearty and healthy salad.
- Spicy Chicken Crispers: Add extra cayenne pepper or your favorite hot sauce to the marinade for a fiery kick. Serve with a cooling side like coleslaw to balance the heat.
- Chicken Crispers Tacos: Fill soft taco shells with Chicken Crispers, shredded lettuce, diced tomatoes, cheese, and a drizzle of sour cream or avocado crema for customizable tacos.
- Chicken Crispers Wraps: Wrap the crispy chicken and stir-fried green beans in large tortillas with fresh vegetables and a creamy dressing for a portable meal option.
- Chicken Crispers Pizza: Use Chicken Crispers as a topping for homemade pizza, pairing them with mozzarella, red onions, and a drizzle of buffalo sauce. Bake until the crust is golden and the cheese is bubbly.
- Chicken Crispers Skewers: Thread marinated chicken onto skewers with chunks of bell pepper and onion, then grill for a smoky and flavorful dish. Brush with extra sauce while grilling to keep the chicken moist and flavorful.
- Chicken Crispers with Eggplant: Add slices of roasted eggplant to the dish for a richer texture and added nutritional benefits. Roast the eggplant beforehand to enhance its flavor and prevent it from becoming mushy in the stir-fry.
- Chicken Crispers Pasta: Toss the crispy chicken and green beans with your favorite pasta, such as penne or fettuccine, and add a sprinkle of Parmesan cheese for a satisfying pasta dish.
You may modify the recipe to suit your tastes and unique events thanks to these creative variants.
Notes on Chicken Crispers
Use these useful pointers to get the most out of your Chicken Crispers:
- Select the Right Cut of Chicken: Opt for cuts like chicken breast or thighs that are tender and suitable for quick frying, ensuring a juicy and flavorful dish.
- Slice Against the Grain: Cutting the chicken thinly against the grain helps maintain tenderness and makes it easier to chew, enhancing the overall texture of the dish.
- Marinate Thoroughly: Allowing the chicken to marinate for at least 1 hour infuses it with flavor and helps tenderize the meat, ensuring each bite is succulent.
- Proper Oil Temperature: Use a thermometer to maintain the oil temperature at 350°F (175°C) for optimal frying results. Overheated oil can burn the coating, while underheated oil can make the crispers greasy.
- Avoid Overcrowding the Pan: Fry the chicken in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and texture.
- Drain Excess Oil: Place fried chicken crispers on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Balance Flavors: Taste the dipping sauce and adjust seasoning with more lemon juice or garlic powder to achieve a harmonious balance of savory and tangy elements.
- Use Fresh Ingredients: Fresh herbs like parsley add a burst of color and freshness to the dish, enhancing both flavor and presentation.
- Serve Immediately: Chicken Crispers are best enjoyed fresh, as the textures and flavors are most vibrant when the dish is hot.
- Prep Ingredients Beforehand: Since Chicken Crispers are a quick-fry dish, having all your ingredients prepped and ready to go ensures a smooth cooking process without overcooking any components.
By following these suggestions, you may make cooking easier and more pleasurable while still getting the greatest results.
Health Benefits of Chicken Crispers
Making educated dietary decisions can be facilitated by being aware of our Chicken Crispers‘ nutritional value. The breakdown by serving is as follows:
- Calories: 500 kcal
- Protein: 35g
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Sugar: 10g
- Fiber: 5g
- Sodium: 900mg
The Chicken Crispers nutritional profile makes them a well-rounded meal choice, including healthy fats from chicken and olive oil along with a significant quantity of protein to aid in muscle building and repair. It’s a tasty and filling dish, with a hint of sweetness and energy from the carbs in the crispy coating and veggies. Given the salt concentration of the soy sauce and other components, it’s crucial to eat this dish in moderation.
Lean Protein:
- Chicken: A great source of high-quality protein essential for muscle growth and repair. Opting for lean cuts like chicken breast reduces saturated fat intake while maintaining protein levels.
Vitamins and Minerals:
- Green Beans: Rich in vitamins A, C, and K, as well as fiber and antioxidants, supporting immune function, skin health, and digestion.
- Bell Peppers: Packed with vitamin C and various antioxidants that help protect the body against free radicals.
Antioxidants:
- Garlic and Ginger: Known for their anti-inflammatory and immune-boosting properties, helping to reduce inflammation and fight off infections.
Healthy Fats:
- Olive Oil: Contains healthy monounsaturated fats that support heart health and provide a rich, nutty flavor to the dish.
Low in Calories:
- Vegetable-Rich Dish: Incorporating a variety of vegetables keeps the dish low in calories while high in nutrients, making it suitable for weight management.
Hydration:
- Broth-Based Sauce: The broth helps in maintaining hydration, especially when enjoyed as a warm and comforting meal.
Digestive Health:
- Fiber-Rich Vegetables: Promote healthy digestion and help maintain stable blood sugar levels.
Bone Health:
- Green Beans and Bell Peppers: Provide calcium and other minerals that contribute to strong bones and overall skeletal health.
This meal can improve general health and well-being when included in a balanced diet. To keep up a healthy lifestyle, keep in mind to enjoy everything in moderation.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips for Chili’s Original Chicken Crispers
Use these professional cooking strategies to improve your chicken crisps:
- Properly Slice Chicken: Slice the chicken thinly and against the grain to ensure tenderness. Using a sharp knife makes slicing easier and cleaner.
- Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 1 hour helps it absorb the rich flavors and tenderizes the meat, ensuring each bite is flavorful and succulent.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C). Maintaining the correct temperature ensures the coating becomes crispy without absorbing excess oil.
- Avoid Overcrowding the Pan: Fry the chicken in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and texture.
- Drain Excess Oil: Place fried chicken crispers on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Adjust Sauce Consistency: Customize the dipping sauce’s thickness by adding more lemon juice for tanginess or a bit more mayonnaise for creaminess.
- Use Fresh Herbs for Garnish: Fresh parsley adds a burst of color and freshness, enhancing both flavor and presentation.
- Serve Immediately: Chicken Crispers are best enjoyed fresh, as the textures and flavors are most vibrant when the dish is hot.
- Prep Ingredients Beforehand: Since Chicken Crispers are a quick-fry dish, having all your ingredients prepped and ready to go ensures a smooth cooking process without overcooking any components.
- Balance Flavors: Taste the dish as you cook and adjust the seasoning with more salt, pepper, or lemon juice to achieve a harmonious balance of savory and tangy elements.
By using these methods, you can consistently make tasty, precisely cooked chicken crisps.
Storage Advice for Chicken Crispers
Properly storing Chicken Crispers helps maintain their freshness and flavor for future meals. Follow these steps to store them effectively:
- Refrigeration: Store any leftover Chicken Crispers in an airtight container and place them in the refrigerator for up to 4 days. This allows you to enjoy a quick and flavorful meal without compromising on taste.
- Freezing: For longer storage, divide the chicken and sauce into freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the Chicken Crispers on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, microwave individual portions on medium power in short intervals, stirring in between to ensure even heating.
- Preventing Sogginess: If storing with rice or noodles, keep them separate and combine just before serving to maintain their textures.
- Labeling: Clearly label containers with the date to keep track of freshness and ensure timely consumption.
- Leftover Reuse: Transform leftovers into Chicken Crispers tacos, incorporate them into a hearty soup, or use them as a filling for wraps and burritos for added variety.
You may comfortably and securely eat your Chicken Crispers later if you follow these storing tips.
Serving Suggestions for Chicken Crispers
Elevate your Chicken Crispers with these creative serving ideas:
- Over Steamed Rice: Serve the chicken atop a bed of fragrant steamed white or brown rice to soak up the rich sauce.
- With Quinoa: Pair the dish with quinoa for a protein-packed and gluten-free alternative, enhancing the meal’s nutritional value.
- In Lettuce Wraps: Spoon the chicken into crisp lettuce leaves with fresh vegetables and a drizzle of extra sauce for a light and refreshing option.
- With Cauliflower Rice: For a low-carb version, serve the chicken over cauliflower rice, maintaining the dish’s hearty nature without the extra carbohydrates.
- Garnished with Fresh Herbs: Sprinkle additional fresh parsley or basil over the top to add a burst of color and freshness.
- With a Side of Grilled Vegetables: Complement the chicken with a side of grilled asparagus, bell peppers, or zucchini for a balanced and colorful plate.
- As an Appetizer: Serve the chicken on skewers with pineapple chunks and bell peppers for a tropical-themed appetizer.
- With Garlic Bread: Pair alongside warm garlic bread or naan for a satisfying and complete meal experience.
- In a Shrimp Salad: Top a fresh green salad with Chicken Crispers, cherry tomatoes, cucumbers, and a light lemon vinaigrette for a refreshing meal.
- Chicken Crispers Tacos: Fill soft or hard taco shells with Chicken Crispers, shredded lettuce, diced tomatoes, cheese, and a drizzle of extra sauce for customizable tacos.
These serving suggestions offer a well-balanced and filling lunch in addition to improving appearance.
By putting these tips into practice, you may vary your meals and offer your food in a visually pleasing and enticing way.
Troubleshooting Chicken Crispers
Are you having trouble making Chicken Crispers? To guarantee that your dish turns out flawlessly, below are some typical issues and how to fix them:
- Chicken Overcooked and Tough: Ensure you use tender cuts of chicken like breast or thighs and marinate them adequately. Avoid overcooking by following the recommended cooking times and checking for tenderness before removing from heat. Use a meat thermometer to check the internal temperature, aiming for 165°F (74°C) for fully cooked chicken.
- Sauce Too Thick: If the sauce becomes too thick, add a bit more chicken broth to reach your desired consistency. Let the Chicken Crispers simmer uncovered for a few more minutes to thin it out naturally. Gradually add liquid while stirring to maintain control over the sauce’s thickness.
- Sauce Too Thin: Allow the Chicken Crispers to simmer longer to reduce and thicken the sauce. Alternatively, create a cornstarch slurry by mixing 1 teaspoon cornstarch with 1 tablespoon cold water and stir it into the sauce until it thickens. Stir continuously after adding the slurry to prevent lumps.
- Lack of Flavor: Ensure that the chicken is well-marinated and that fresh spices are used. Taste the dish before serving and adjust seasoning with more soy sauce, garlic powder, or lemon juice as needed. Adding a splash of rice vinegar can brighten the flavors.
- Vegetables Undercooked or Overcooked: Add vegetables based on their cooking times. Start with harder vegetables like bell peppers and carrots, and add softer ones like snap peas or spinach towards the end to retain their crispness. Keep the stir-fry moving constantly to ensure even cooking and prevent any vegetable from becoming mushy.
- Chicken Sticking to the Pan: Ensure the skillet or wok is properly preheated and adequately oiled before adding the chicken. Avoid overcrowding the pan, which can cause the chicken to steam rather than sear. Cook the chicken in batches if necessary to maintain high heat and proper searing.
- Sauce Separation: Stir the sauce continuously while cooking to maintain a smooth consistency. Avoid using too high heat, which can cause the sauce to separate. Lower the heat if you notice the sauce beginning to separate, and give it a good stir to recombine.
- Too Sweet: Balance the sweetness by adding a splash of soy sauce or lemon juice. Increase the amount of garlic powder to introduce savory elements that counteract the sweetness. Taste the sauce as you cook and adjust the sweeteners accordingly to achieve a harmonious balance.
- Too Spicy: If the dish is too spicy, balance the heat by adding a bit more brown sugar or honey. Incorporate additional vegetables or a splash of coconut milk to mellow the spiciness. Serve with a cooling side like steamed rice or a fresh cucumber salad to offset the heat.
- Chicken Lacks Tenderness: Use fresh, high-quality chicken and ensure it is properly marinated. Avoid overcooking, as this can cause the chicken to become tough. Slice the chicken thinly and against the grain to enhance tenderness.
These tips will help you get over typical obstacles and consistently produce tasty chicken crisps. By mastering these troubleshooting techniques, you may improve your culinary confidence and abilities while producing consistently excellent meals.
FAQ About Chicken Crispers
Yes, you can prepare the chicken and sauce a day in advance. Store them separately in airtight containers in the refrigerator. Reheat the chicken gently in the sauce on the stovetop before serving to retain tenderness. Marinating the chicken overnight can infuse even more depth of flavor.
Chicken Crispers pairs wonderfully with sides like steamed rice, quinoa, cauliflower rice, or egg noodles. Adding toppings such as green onions, sesame seeds, and a squeeze of lemon juice can enhance the meal’s flavor and presentation. For a complete meal, serve it alongside a fresh vegetable salad or grilled vegetables.
The chicken should be crispy on the outside while remaining juicy and tender on the inside. Achieving the perfect crunch is essential for an authentic chicken piccata recipe experience. Ensure the oil is hot enough before frying and avoid overcrowding the pan to maintain crispiness.
Yes, feel free to experiment with different proteins such as turkey, shrimp, or tofu. Each protein adds its unique flavor and texture, allowing you to customize the dish to your preference. Adjust cooking times based on the protein used to ensure optimal tenderness and flavor.
The signature chicken piccata sauce is a savory blend of soy sauce, garlic powder, lemon juice, and chicken broth. This combination creates a perfect balance of tangy and savory flavors that complement the crispy chicken beautifully. Adjust the proportions of lemon juice and garlic powder to tailor the sauce’s tanginess and richness to your liking.
Yes, simply use gluten-free flour or a gluten-free flour blend instead of all-purpose flour to eliminate gluten from the dish. Ensure that all other sauces used, such as soy sauce, are also gluten-free by opting for tamari or coconut aminos. Serve with gluten-free grains like quinoa or rice noodles to maintain the gluten-free integrity of the meal.
Yes, when prepared with lean chicken, plenty of vegetables, and a balanced sauce, Chicken Crispers is a nutritious and satisfying meal. It provides a good source of protein, vitamins, and minerals while being relatively low in calories. Use heart-healthy oils like olive oil and limit added sugars to make the dish even healthier.
Yes, the spiciness of Chicken Crispers can be easily adjusted by modifying the amount of cayenne pepper in the crisper coating. For a milder version, reduce or omit the cayenne pepper, and for an extra kick, add more or incorporate a dash of hot sauce into the dipping sauce. Offer extra hot sauce on the side, allowing diners to adjust the spice level to their preference.
Use low-sodium soy sauce and adjust the amount based on your taste preference. Additionally, balancing the saltiness with sweetness from brown sugar or honey can help achieve a harmonious flavor. Taste the sauce before adding it to the chicken and adjust seasoning accordingly to prevent oversalting.
Yes, fresh herbs like parsley, cilantro, or basil can be used to garnish Chicken Crispers, adding a burst of freshness and enhancing the dish’s visual appeal. Add herbs just before serving to maintain their vibrant color and fresh flavor.
These solutions help you get the most out of your Chicken Crispers experience by addressing frequent questions. Having concise responses to these frequently asked questions guarantees that you have the knowledge required to make and savor this delectable cuisine.
Footnotes for Chicken Crispers
There are countless culinary opportunities when you start the process of making Chicken Crispers. Feel free to customize this recipe by experimenting with other ingredients and methods. Your distinctive touch will make the recipe distinctly yours, whether you’re using fresh herbs for a burst of freshness or adding more spices for an added kick. These Chicken Crispers were the highlight of a dinner party I hosted, as they delighted visitors with their genuine tastes and ideal harmony of acidic and savory undertones. Enjoy the wonderful journey of your handmade chicken crisps and have fun cooking!
For more delicious recipes and cooking tips, Navigate to our Main Dishes section, or visit Trustedrecipe, Dinnerthendessert.com or Food Network. Thank you for choosing this recipe, and may your kitchen adventures be tasty and enjoyable!
