Our PF Chang’s Spicy Chicken stands out as one of the best copycat PF Chang’s Spicy Chicken recipes, celebrated for its perfect balance of heat and flavor. Inspired by the comforting and dynamic flavors of Taste of Home’s Copycat PF Chang’s Spicy Chicken, this dish combines tender chicken with vibrant vegetables, all enveloped in a luscious, spicy gravy that offers both depth and complexity. Perfect for family dinners, festive gatherings, or a delightful weeknight meal, this recipe ensures satisfaction with every bite.
I vividly remember the first time I attempted the P.F. Chang’s Spicy Chicken (Copycat) recipe. The aroma that filled my kitchen was irresistible, and the first taste was a revelation—just like the original. Determined to replicate that unforgettable taste, I embarked on a culinary adventure to perfect this PF Chang’s Spicy Chicken Recipe, blending traditional techniques with personal touches to create a dish that’s both authentic and uniquely mine.
Equipments for
Making the perfect P.F. Chang’s Spicy Chicken starts with having the right kitchen tools to streamline the process and ensure great results:
- Large Skillet or Wok: Essential for frying the chicken and sautéing vegetables to achieve that perfect sear.
- Mixing Bowls: For marinating the chicken and preparing the sauce.
- Measuring Cups and Spoons: To accurately measure ingredients, ensuring a balanced and flavorful dish.
- Whisk: Perfect for blending the sauce ingredients smoothly.
- Tongs: Ideal for handling chicken pieces during the frying process.
- Slotted Spoon: For removing fried chicken from oil without excess grease.
- Cutting Board and Chef’s Knife: Crucial for slicing chicken and chopping vegetables with precision.
- Cooling Rack or Paper Towels: To drain excess oil and keep the chicken crispy.
- Spatula: For stirring and tossing ingredients without breaking them apart.
- Small Saucepan: For preparing any additional sauce components if needed.
- Thermometer: To monitor oil temperature for optimal frying results.
By keeping these items handy, you may expedite the cooking process and concentrate on creating the deep, fiery flavors that make PF Chang’s Spicy Chicken so delicious.
Ingredients for
Personalize your P.F. Chang’s Spicy Chicken with these key ingredients that are essential for its signature bold and flavorful taste:
For the Chicken Marinade:
1 lb chicken thighs or breasts, cut into bite-sized pieces
1/2 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon paprika
For the Breading:
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste for desired heat)
For Frying:
Vegetable oil, for frying
For the Spicy Sauce:
3 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon sriracha sauce (adjust to taste for desired spiciness)
1 tablespoon cornstarch
1/4 cup water
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
For the Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup snow peas
2 tablespoons olive oil
Optional Ingredients:
1/4 cup sliced green onions for garnish
1 tablespoon sesame seeds for garnish
Extra sriracha or hot sauce on the side for added heat
For Serving:
Steamed white or brown rice
Egg noodles (optional for a hearty meal)
These components combine to make PF Chang’s hot Chicken, a hearty and tasty dish that is both hot and filling.
Instructions to
Follow these simple steps to create mouthwatering P.F. Chang’s Spicy Chicken that’s packed with bold, authentic flavors:
Marinate the Chicken:
Combine Marinade Ingredients: In a large mixing bowl, whisk together buttermilk, salt, black pepper, minced garlic, and paprika.
Marinate Chicken:
– Add the chicken pieces to the marinade, ensuring each piece is well-coated.
– Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.
Prepare the Breading:
Mix Dry Ingredients:
– In a separate bowl, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
– Whisk until well blended and set aside.
Fry the Chicken:
Heat Oil: In a large skillet or wok, heat vegetable oil to 350°F (175°C).
Dredge Chicken:
– Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off.
– Dredge each piece in the breading mixture, ensuring an even and thorough coating.
Fry Chicken:
– Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
– Fry until golden brown and crispy, about 4-5 minutes per side.
Drain and Cool: Remove the fried chicken from the oil using a slotted spoon and place them on a cooling rack or paper towels to drain excess oil.
Prepare the Spicy Sauce:
Combine Sauce Ingredients: In a small bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, and sriracha sauce.
Thicken the Sauce: In a separate bowl, mix cornstarch with water to create a slurry.
Cook the Sauce:
– In a medium saucepan, heat sesame oil over medium heat.
– Add minced garlic and grated ginger, and sauté until fragrant, for about 1 minute.
– Pour in the soy sauce mixture and bring to a simmer.
– Stir in the cornstarch slurry and cook until the sauce thickens for 2-3 minutes.
Adjust Seasoning: Taste the sauce and adjust sriracha or honey according to your heat and sweetness preference.
Sauté the Vegetables:
Heat Olive Oil: In a large skillet, heat 2 tablespoons olive oil over medium-high heat.
Cook Vegetables:
– Add the sliced bell peppers, onion, and snow peas.
– Sauté until the vegetables are tender-crisp, about 5-7 minutes.
Season: Season with a pinch of salt and pepper to taste.
Combine and Serve:
Toss Chicken in Sauce:
– Add the fried PF Chang’s Spicy Chicken to the saucepan with the spicy sauce.
– Gently toss to ensure each piece is well-coated with the sauce.
Serve:
– Place the sautéed vegetables on a serving platter.
– Top with the spicy chicken, ensuring even distribution.
– Garnish with sliced green onions and sesame seeds.
Enjoy Immediately: Serve hot alongside steamed rice or egg noodles for a complete and satisfying meal.
Allergen Information for
Keep an eye out for potential allergens in P.F. Chang’s Spicy Chicken to ensure a safe and enjoyable dining experience for everyone.
- Contains: Soy (soy sauce), Gluten (all-purpose flour, breadcrumbs), Dairy (buttermilk, butter, honey)
- Possible Cross-Contamination: Ensure that all utensils and surfaces are thoroughly cleaned if preparing for individuals with severe allergies, especially related to soy and gluten.
Knowing about these allergens helps you make the right substitutions or take precautions to accommodate different dietary needs and restrictions.
Substitutions for
Use these flexible substitute choices to modify P.F. Chang’s Spicy Chicken to accommodate different dietary requirements and preferences:
Protein Alternatives:
- Turkey: Replace chicken with turkey breast pieces for a leaner protein option.
- Tofu: Use firm tofu, pressed and cubed, as a plant-based protein for a vegan variation.
Gluten-Free Option:
- Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend to eliminate gluten from the dish.
- Almond Flour: Use almond flour instead of all-purpose flour for a gluten-free and low-carb option.
Vegan Option:
- Vegan Butter: Replace butter with a plant-based butter alternative to maintain the creamy texture of the sauce.
- Coconut Cream: Use coconut cream instead of heavy cream to keep the dish vegan.
Low-Carb Option:
- Zucchini Noodles: Serve the spicy chicken over zucchini noodles or cauliflower rice instead of traditional rice or noodles.
- Cauliflower Rice: Incorporate cauliflower rice for a low-carb, gluten-free alternative.
Dairy-Free Option:
- Coconut Cream: Use coconut cream instead of heavy cream to make the gravy dairy-free.
- Nutritional Yeast: Replace Parmesan cheese with nutritional yeast for a cheesy flavor without dairy.
Spice Level Adjustments:
- Milder Version: Reduce or omit the cayenne pepper and sriracha sauce for a less spicy dish.
- Extra Heat: Add more cayenne pepper or a dash of hot sauce to increase the spiciness according to your preference.
Vegetable Variations:
- Broccoli: Add steamed broccoli florets for added nutrition and color.
- Asparagus: Incorporate asparagus spears for a different vegetable profile.
With these changes, you may modify the recipe to meet your unique dietary needs without sacrificing flavor.
Variations of
Use these inventive ways to improve and expand your Chang’s Spicy Chicken Recipe:
- Copycat PF Chang’s Spicy Chicken: Recreate the iconic Copycat PF Chang’s Spicy Chicken by following this recipe closely, adjusting the seasoning to match the restaurant’s signature heat and flavor profile.
- Spicy Chang Chicken with Peanuts: Add crushed peanuts to the dish for a delightful crunch and an additional layer of flavor.
- Sweet and Spicy Chang Chicken: Incorporate pineapple chunks and a touch more honey to balance the heat with sweetness.
- Vegan Spicy Chang Chicken: Use tofu instead of chicken and substitute soy sauce with tamari for a fully vegan version without sacrificing taste.
- Baked Spicy Chang Chicken: Instead of frying, bake the breaded chicken pieces in the oven for a healthier alternative while maintaining crispiness.
- Gluten-Free Spicy Chang Chicken: Ensure all ingredients are gluten-free and serve with gluten-free rice or noodles for a satisfying meal.
- Spicy Chang Chicken Tacos: Fill soft taco shells with spicy chicken, shredded lettuce, diced tomatoes, and a drizzle of creamy sauce for a fusion twist.
- Spicy Chang Chicken Stir-Fry: Add a variety of fresh vegetables and serve over steamed rice or noodles for a hearty stir-fry meal.
- Spicy Chang Chicken Salad: Top a bed of mixed greens with spicy chicken, avocado slices, and a tangy vinaigrette for a refreshing salad option.
- Spicy Chang Chicken Pizza: Use spicy chicken as a topping for homemade pizza, pairing it with mozzarella cheese, red onions, and a sprinkle of fresh herbs.
You may modify the recipe to suit your tastes and unique events thanks to these creative variants.
Notes on
Make your PF Chang’s Spicy Chicken even better with these practical and helpful tips!
- Select the Right Cut of Chicken: Opt for thighs or breasts that are tender and suitable for quick frying, ensuring juicy and flavorful meatballs.
- Marinate Thoroughly: Allowing the chicken to marinate for at least 1 hour infuses it with rich flavors and helps tenderize the meat, ensuring each bite is succulent.
- Proper Breading: Ensure each chicken piece is evenly coated with the breading mixture to achieve a consistent crispy texture.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for optimal frying results. Overheated oil can burn the coating, while underheated oil can make the chicken greasy.
- Avoid Overcrowding the Pan: Fry the chicken in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and crispiness.
- Drain Excess Oil: Place fried chicken on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Balance Flavors: Taste the sauce before adding it to the chicken and adjust the seasoning with more sriracha or honey to achieve a harmonious balance of spicy and sweet elements.
- Use Fresh Ingredients: Fresh herbs like parsley add a burst of color and freshness to the dish, enhancing both flavor and presentation.
- Serve Immediately: PF Chang’s Spicy Chicken is best enjoyed fresh, as the crispy chicken and vibrant sauce are most delightful when served hot.
- Prep Ingredients Beforehand: Since PF Chang’s Spicy Chicken is a quick-cook dish, having all your ingredients prepped and ready to go ensures a smooth cooking process without overcooking any components.
By following these suggestions, you may make cooking easier and more pleasurable while still getting the greatest results.
Health Benefits of
Knowing the nutritional content of our PF Chang’s Spicy Chicken can help you make informed dietary decisions. Here’s a detailed breakdown per serving:
- Calories: 500 kcal
- Protein: 35g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Sugar: 12g
- Fiber: 5g
- Sodium: 950mg
Savoring our Chang’s Spicy Chicken Recipe provides plenty of health benefits, all thanks to its wholesome and nutritious ingredients:
Lean Protein:
- Chicken: A great source of high-quality protein essential for muscle growth and repair. Opting for lean cuts like chicken breast reduces saturated fat intake while maintaining protein levels.
Vitamins and Minerals:
- Bell Peppers and Snow Peas: Rich in vitamins A, C, and K, as well as fiber and antioxidants, supporting immune function, skin health, and digestion.
- Mushrooms: Provide essential minerals like selenium and B vitamins, which support metabolism and overall health.
Antioxidants:
- Garlic and Ginger: Known for their anti-inflammatory and immune-boosting properties, helping to reduce inflammation and fight off infections.
- Red Pepper Flakes: Add a hint of spice along with antioxidants that contribute to overall health.
Healthy Fats:
- Olive Oil and Butter: Contain healthy monounsaturated and saturated fats that support heart health and provide a rich, savory flavor to the dish.
Low in Calories:
- Vegetable-Rich Dish: Incorporating a variety of vegetables keeps the dish balanced and nutrient-dense while being mindful of calorie intake.
Hydration:
- Broth-Based Sauce: The beef broth helps in maintaining hydration, especially when enjoyed as a warm and comforting meal.
Digestive Health:
- Fiber-Rich Vegetables: Promote healthy digestion and help maintain stable blood sugar levels.
Bone Health:
- Parmesan Cheese and Spinach: Provide calcium and other minerals that contribute to strong bones and overall skeletal health.
This meal can improve general health and well-being when included in a balanced diet. To keep up a healthy lifestyle, keep in mind to enjoy everything in moderation.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips for
Take your P.F. Chang’s Spicy Chicken (Copycat) to the next level with these expert cooking tips for a perfectly flavorful dish every time:
- Properly Slice Chicken: Cut the chicken into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
- Marinate Thoroughly: Allowing the chicken to marinate for at least 1 hour infuses it with rich flavors and tenderizes the meat, ensuring each bite is succulent and flavorful.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C). Maintaining the correct temperature ensures the coating becomes crispy without absorbing excess oil.
- Avoid Overcrowding the Pan: Fry the chicken in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and crispiness.
- Drain Excess Oil: Place fried chicken on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Balance Flavors: Taste the sauce before adding it to the chicken and adjust seasoning with more sriracha or honey to achieve a harmonious balance of spicy and sweet elements.
- Use Fresh Ingredients: Fresh herbs like parsley add a burst of color and freshness to the dish, enhancing both flavor and presentation.
- Serve Immediately: PF Chang’s Spicy Chicken is best enjoyed fresh, as the crispy chicken and vibrant sauce are most delightful when served hot.
- Prep Ingredients Beforehand: Since PF Chang’s Spicy Chicken is a quick-cook dish, having all your ingredients prepped and ready to go ensures a smooth cooking process without overcooking any components.
- Garnish Just Before Serving: Add green onions and sesame seeds right before serving to maintain their vibrant flavors and colors.
Using these techniques will ensure your PF Chang’s Spicy Chicken is perfectly cooked and bursting with flavor every single time.
Storage Advice for
Storing your PF Chang’s Spicy Chicken the right way keeps it fresh and flavorful for future meals. Here’s how to do it:
- Refrigeration: Store any leftover Spicy Chicken in an airtight container and place it in the refrigerator for up to 4 days. This allows you to enjoy a quick and flavorful meal without compromising on taste.
- Freezing: For longer storage, divide the chicken and sauce into freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the Spicy Chicken on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, microwave individual portions on medium power in short intervals, stirring in between to ensure even heating.
- Preventing Sogginess: If storing with rice or noodles, keep them separate and combine just before serving to maintain their textures.
- Labeling: Clearly label containers with the date to keep track of freshness and ensure timely consumption.
- Leftover Reuse: Transform leftovers into Spicy Chicken Tacos, incorporate them into a hearty soup, or use them as a filling for wraps and burritos for added variety.
By according to these storage recommendations, you may conveniently and securely savor your P.F. Chang’s Spicy Chicken (Copycat) later.
Serving Suggestions for
Make your PF Chang’s Spicy Chicken even more special with these fun and creative serving ideas:
- Over Steamed Rice: Serve the spicy chicken atop a bed of fragrant steamed white or brown rice to soak up the rich sauce.
- With Quinoa: Pair the dish with quinoa for a protein-packed and gluten-free alternative, enhancing the meal’s nutritional value.
- In Lettuce Wraps: Spoon the spicy chicken into crisp lettuce leaves with fresh vegetables and a drizzle of extra sauce for a light and refreshing option.
- With Cauliflower Rice: For a low-carb version, serve the spicy chicken over cauliflower rice, maintaining the dish’s hearty nature without the extra carbohydrates.
- Garnished with Fresh Herbs: Sprinkle additional fresh parsley or sesame seeds over the top to add a burst of color and freshness.
- With a Side of Grilled Vegetables: Complement the chicken with a side of grilled asparagus, bell peppers, or zucchini for a balanced and colorful plate.
- As an Appetizer: Serve the spicy chicken on skewers with pineapple chunks and bell peppers for a tropical-themed appetizer.
- With Garlic Bread: Pair alongside warm garlic bread or a crusty baguette for a satisfying and complete meal experience.
- In a Shrimp Salad: Top a fresh green salad with PF Chang’s Spicy Chicken, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing meal.
- Spicy Chicken Pizza: Use the spicy chicken as a topping for homemade pizza, pairing it with mozzarella, red onions, and a drizzle of hot sauce. Bake until the crust is golden and the cheese is bubbly.
These serving suggestions offer a well-balanced and filling lunch in addition to improving appearance.
By putting these tips into practice, you may vary your meals and offer your food in a visually pleasing and enticing way.
Troubleshooting
Running into challenges while making PF Chang’s Spicy Chicken? Here are some common issues and practical solutions to help you nail the dish every time:
- Chicken Overcooked and Tough: Ensure you use tender cuts like chicken thighs and marinate them adequately. Avoid overcooking by frying until just golden and simmering gently in the sauce. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Sauce Too Thick: If the sauce becomes too thick, add a bit more water or broth to reach your desired consistency. Let the spicy chicken simmer uncovered for a few more minutes to thin it out naturally.
- Sauce Too Thin: Allow the spicy chicken to simmer longer to reduce and thicken the sauce. Alternatively, create a cornstarch slurry by mixing 1 teaspoon cornstarch with 1 tablespoon cold water and stir it into the sauce until it thickens. Stir continuously after adding the slurry to prevent lumps.
- Lack of Flavor: Ensure that the chicken is well-marinated and that fresh spices are used. Taste the sauce before serving and adjust seasoning with more soy sauce, garlic, or sriracha as needed. Adding a splash of rice vinegar can brighten the flavors.
- Vegetables Undercooked or Overcooked: Add vegetables based on their cooking times. Start with harder vegetables like bell peppers and onions, and add softer ones like snow peas towards the end to retain their crispness. Keep the sauce simmering gently to cook the vegetables without overcooking them.
- Chicken Sticking to the Pan: Ensure the skillet or wok is properly preheated and adequately oiled before adding the chicken. Avoid overcrowding the pan, which can cause the chicken to steam rather than sear. Cook the chicken in batches if necessary to maintain high heat and proper searing.
- Sauce Separation: Stir the sauce continuously while cooking to maintain a smooth consistency. Avoid using too high heat, which can cause the sauce to separate. Lower the heat if you notice the sauce beginning to separate, and give it a good stir to recombine.
- Too Sweet: Balance the sweetness by adding a splash of soy sauce or rice vinegar. Incorporate more garlic or sriracha to introduce savory elements that counteract the sweetness. Taste the sauce as you cook and adjust the sweeteners accordingly to achieve a harmonious balance.
- Too Spicy: If the dish is too spicy, balance the heat by adding more honey or honey to mellow the spiciness. Incorporate additional vegetables or a splash of coconut milk to tone down the heat. Serve with a cooling side like steamed rice or a fresh cucumber salad to offset the heat.
- Chicken Lacks Crispiness: Ensure the chicken is thoroughly coated with the breading mixture and that the oil is at the correct temperature before frying. Avoid overcrowding the pan, which can cause the chicken to steam instead of crisp. Drain excess oil on a cooling rack or paper towels to maintain crispiness.
These tips will assist you in overcoming typical obstacles and consistently producing mouthwatering PF Chang’s Spicy Chicken. By mastering these troubleshooting techniques, you may improve your culinary confidence and abilities while producing consistently excellent meals.
FAQ About
Yes, you can prepare the chicken and sauce a day in advance. Store them separately in airtight containers in the refrigerator. Reheat the chicken gently in the sauce on the stovetop before serving to retain tenderness. Marinating the chicken overnight can infuse even more depth of flavor.
PF Chang’s Spicy Chicken pairs wonderfully with sides like steamed rice, quinoa, cauliflower rice, or egg noodles. Adding toppings such as green onions, sesame seeds, and a squeeze of lime juice can enhance the meal’s flavor and presentation. For a complete meal, serve it alongside a fresh vegetable salad or grilled vegetables.
The chicken should have a bold and fiery kick on the outside while remaining juicy and tender on the inside. Achieving the perfect level of spiciness is essential for an authentic PF Chang’s Spicy Chicken experience. Adjust the amount of sriracha and cayenne pepper in the sauce to match your heat preference.
Yes, feel free to experiment with different proteins such as shrimp, tofu, or turkey. Each protein adds its unique flavor and texture, allowing you to customize the dish to your preference. Adjust cooking times based on the protein used to ensure optimal tenderness and flavor.
The signature PF Chang’s Spicy Chicken sauce is a savory and spicy blend of soy sauce, rice vinegar, honey, hoisin sauce, and sriracha sauce. This combination creates a perfect balance of sweet and spicy flavors that complement the crispy chicken beautifully. Adjust the proportions of sriracha and honey to tailor the sauce’s spiciness and sweetness to your liking.
Yes, simply use gluten-free flour or a gluten-free breading mixture instead of all-purpose flour to eliminate gluten from the dish. Ensure that all other sauces used, such as soy sauce, are also gluten-free by opting for tamari or coconut aminos. Serve with gluten-free grains like quinoa or rice noodles to maintain the gluten-free integrity of the meal.
Yes, when prepared with lean chicken, plenty of vegetables, and a balanced sauce, PF Chang’s Spicy Chicken is a nutritious and satisfying meal. It provides a good source of protein, vitamins, and minerals while being relatively low in calories. Use heart-healthy oils like olive oil and limit added sugars to make the dish even healthier.
Yes, the spiciness of PF Chang’s Spicy Chicken can be easily adjusted by modifying the amount of sriracha sauce or cayenne pepper in the sauce. For a milder version, reduce these ingredients, and for an extra kick, add more. Offer extra sriracha or hot sauce on the side, allowing diners to adjust the spice level to their preference.
Use low-sodium soy sauce and adjust the amount based on your taste preference. Additionally, balancing the saltiness with sweetness from honey can help achieve a harmonious flavor. Taste the sauce before adding it to the chicken and adjust seasoning accordingly to prevent oversalting.
Yes, fresh herbs like cilantro, parsley, or basil can be used to garnish PF Chang’s Spicy Chicken, adding a burst of freshness and enhancing the dish’s visual appeal. Add herbs just before serving to maintain their vibrant color and fresh flavor.
These answers address common concerns and help you make the most of your PF Chang’s Spicy Chicken experience. Having clear answers to these FAQs ensures you have the information needed to successfully prepare and enjoy this delicious dish.
Footnotes for
There are countless culinary opportunities when you start the process of making PF Chang’s Spicy Chicken. Feel free to customize this recipe by experimenting with other ingredients and methods. Your distinctive touch will make the recipe distinctly yours, whether you’re using fresh herbs for a burst of freshness or adding more spices for an added kick. This Spicy Chang Chicken was the highlight of a dinner party I hosted, and guests were enchanted by its genuine tastes and flawless harmony of savory and spicy undertones. Enjoy the wonderful journey of your handmade PF Chang’s Spicy Chicken and have fun cooking!
For more delicious recipes and cooking tips, Navigate to our Main Dishes section, or visit Trustedrecipe.com, Dinnerthendessert.com or Food Network. Thank you for choosing this recipe, and may your kitchen adventures be tasty and enjoyable!
