Whether you prefer to achieve that authentic grilled flavor by grilling salmon on a cedar plank or opt for a convenient oven method salmon in oven on cedar plank the process is designed to be straightforward yet artful, making it one of the best ways to enjoy salmon with a unique cedar twist.
From preparing cedar board salmon to using cedar plank boards for grilling, every step has been carefully explained so that you can confidently master both the classic and alternative methods, ensuring a delicious outcome every time.
For me, cedar plank salmon epitomizes the union of nature and culinary artistry, as the cedar wood imparts a delicate smokiness without overpowering the natural flavors of the fish making this recipe a perfect example of a cedar wood plank salmon recipe that blends tradition with innovation.
Ultimately, as you explore this recipe for salmon on cedar plank, embrace the opportunity to experiment with grill and oven techniques, knowing that each variation enhances the overall character of your dish and creates an unforgettable dining experience.
Equipments for
The success of your cedar plank salmon recipe hinges on using the right tools, whether you’re firing up an outdoor grill or preheating your oven for an indoor version.
- Cedar Plank or Cedar Board: Specifically designed for grilling or oven use; ensure it’s untreated and food-safe.
- Grill (for outdoor method): A gas or charcoal grill works perfectly.
- Oven: For those choosing to bake the salmon for convenience.
- Large Baking Sheet or Grill Pan: To support the cedar plank on the oven or grill.
- Tongs: For safe handling and flipping of the salmon.
- Brush: For applying marinade and oil.
- Mixing Bowls: To prepare the marinade and seasonings.
- Measuring Cups and Spoons: For accurately adding herbs, spices, and liquids.
- Aluminum Foil (Optional): To wrap the cedar plank during initial soaking if desired.
By assembling these essential tools, you lay the groundwork for a seamless cooking experience whether grilling or baking with the cedar plank serving as a magical medium that infuses your salmon with irresistible smoky flavor.
Ingredients for
The ingredients in this cedar plank salmon recipe are chosen to enhance the natural taste of the salmon while adding layers of smokiness, tang, and subtle sweetness for an unforgettable culinary experience.
For the Salmon:
1 1/2 lbs salmon fillet, skin on – preferably wild-caught for best flavor
Salt and freshly ground black pepper – for basic seasoning
For the Marinade & Rub:
2 tablespoons olive oil – extra virgin
Juice of 1 lemon – for brightness
2 garlic cloves, minced – for aromatic depth
1 teaspoon dried dill or 1 tablespoon fresh dill, chopped – for a fresh herbal note
1 teaspoon smoked paprika – to accentuate the cedar’s smoky flavor
1/2 teaspoon cayenne pepper (optional, for a slight kick)
1 tablespoon maple syrup or honey – to balance the acidity
Freshly chopped parsley – for garnish
For the Cedar Plank Preparation:
1 cedar plank (sized for salmon) – available at most grilling supply stores
Water – for soaking the cedar plank
Lemon slices (optional) – for additional aroma on the plank
By gathering these carefully selected ingredients, you create the perfect flavor foundation for your cedar plank salmon, ensuring that every bite is infused with a harmonious blend of freshness, smokiness, and a hint of sweetness.
Instructions to
Follow these detailed, step-by-step instructions to master your cedar plank salmon recipe, whether you choose to grill or bake your salmon on cedar plank for a beautifully balanced dish.
Prepare the Cedar Plank:
Soak the Plank: Submerge your cedar plank in water for at least 1 hour before cooking. For extra flavor, add a few lemon slices to the soaking water. This prevents the wood from burning and allows it to release aromatic steam while cooking.
Marinate the Salmon:
– Season the Salmon: Pat the salmon fillet dry with paper towels.
– Mix the Marinade: In a small mixing bowl, combine olive oil, lemon juice, minced garlic, dill, smoked paprika, cayenne pepper (if using), and maple syrup or honey.
– Apply Marinade: Brush the marinade generously over the salmon, ensuring even coverage. Season lightly with salt and pepper. Let the salmon sit for 15–20 minutes at room temperature to absorb the flavors.
Preheat Your Cooking Device:
– For Grilling: Preheat your grill to medium-high heat (around 375–400°F).
– For Oven: Preheat your oven to 400°F and place the soaked cedar plank on a baking sheet. Alternatively, if using a grill pan on the stovetop, preheat accordingly.
Cooking Methods:
Grilling Method (Grilling Salmon on Cedar Plank):
– Place the soaked cedar plank directly on the grill grates.
– Lay the marinated salmon skin-side down on the cedar plank.
– Close the grill lid and cook for approximately 15–20 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Oven Method (Cedar Plank in Oven Salmon):
– Transfer the cedar plank with the salmon to the preheated oven.
– Bake for 18–22 minutes until the salmon is opaque and easily flakes with a fork.
– If desired, broil for an additional 2 minutes at the end for extra crispiness on the top (watch closely to avoid burning).
Finishing Touches:
– Remove the salmon from the cedar plank carefully using a spatula or tongs.
– Let it rest for 3–5 minutes, allowing the juices to redistribute.
– Garnish with freshly chopped parsley and, if desired, additional lemon wedges on the side.
Serve:
– Plate your cedar plank salmon with your favorite sides such as a light salad, grilled vegetables, rice pilaf, or roasted potatoes.
– Enjoy the blend of smoky, citrusy, and herbaceous notes that make this dish a standout.
By following these comprehensive steps, you’ll create a cedar plank salmon that is succulent, aromatic, and perfectly executed whether grilled outdoors or baked in the oven ensuring a memorable dish that highlights the natural flavors of the salmon with an unmistakable touch of cedar.
Allergen Information for
It’s essential to consider allergen information when preparing your Cedar Plank Salmon Recipe, ensuring the dish is safe and enjoyable for all guests.
- Fish/Shellfish: Contains salmon; avoid for those with fish allergies.
- Citrus: Contains lemon juice, which may be a concern for those allergic to citrus fruits.
- Optional Spices: Check for any potential sensitivities to spices such as cayenne or paprika.
By reviewing these allergen details, you can confidently serve your cedar plank salmon while adjusting ingredients as necessary to accommodate dietary restrictions.
Substitutions for
This cedar plank salmon recipe is versatile, offering several substitutions that allow you to customize it to your taste and dietary needs.
- Fish: While salmon is ideal, you can substitute with another firm white fish such as halibut or sea bass for a similar cedar-infused result.
- Olive Oil: Replace with avocado oil if preferred.
- Dairy-Free Option: This recipe is naturally dairy-free, but ensure any garnishes (such as butter if used) are substituted with dairy-free alternatives if needed.
- Citrus: If you prefer less tang, reduce the lemon juice or substitute with a milder citrus like orange.
- Cooking Method: Adapt for use in a grill pan on the stovetop if you cannot access an outdoor grill.
By embracing these substitutions, you can tailor your cedar plank salmon to perfectly suit your culinary preferences and dietary restrictions while retaining the signature smoky, citrus-forward flavor.
Variations of
Get creative with variations of this cedar plank salmon recipe to suit different occasions or flavor profiles while still capturing the essence of grilling salmon on a cedar plank.
- Cedar Planked Salmon with a Honey Glaze: Brush the salmon with a mixture of honey and soy sauce during the final 5 minutes of cooking for a sweet-savory finish.
- Herbed Cedar Plank Salmon: Add additional fresh herbs such as rosemary and thyme to the marinade for an extra aromatic twist.
- Spicy Cedar Plank Salmon: Incorporate chopped jalapeños or a pinch of cayenne into the marinade for a spicier version.
- Cedar Plank in Oven with Vegetables: Arrange sliced bell peppers, zucchini, and cherry tomatoes on the cedar plank alongside the salmon for a complete one-pan meal.
- Smoked Cedar Planked Salmon: For those with a smoker, combine the cedar plank method with low and slow smoking for an even deeper smoky flavor.
- Cedar Board Salmon Recipe: Experiment with different types of cedar boards for subtle flavor differences.
These variations allow you to experiment with different flavor dimensions and presentation styles, ensuring your Cedar Plank Salmon Recipe remains an exciting and adaptable dish every time you make it.
Notes on
The following notes offer practical insights to help you achieve the best results with your Cedar Plank Salmon Recipe, ensuring every step is executed to perfection.
- Always ensure your cedar plank is untreated (food grade) and thoroughly soaked for at least 1 hour to prevent burning and to generate aromatic steam.
- Patting the salmon dry before marinating is critical for optimal marinade adhesion.
- Monitor the cooking time closely, as salmon cooks quickly and can overcook if left on the heat too long.
- Experiment with marinating time; even a brief 15–20 minute marination can impart excellent flavor.
- If you’re using an oven, rotating the cedar plank halfway through cooking can help promote even cooking.
- Garnishing immediately before serving preserves the freshness of herbs.
By keeping these notes in mind, you’ll fine-tune your technique to deliver a Cedar Plank Salmon Recipe that is perfectly cooked, richly flavored, and truly a centerpiece of any meal.
Health Benefits of
Not only does this cedar plank salmon recipe deliver bold flavor, but it also offers significant health benefits, making it a nourishing choice for a balanced diet.
- Salmon: A rich source of omega-3 fatty acids, high-quality protein, and essential vitamins such as vitamin D and B12, supporting heart and brain health.
- Olive Oil: Provides healthy monounsaturated fats that help lower inflammation.
- Herbs and Citrus: Enhance the dish with antioxidants and vitamin C, aiding in immune function.
- Low-Carb: Paired with a side salad or steamed vegetables, this dish is low in carbohydrates and ideal for balanced meals.
By combining these wholesome ingredients, this cedar plank salmon recipe not only tantalizes your taste buds but also contributes to a heart-healthy, nutrient-rich diet.
Nutrition Information
Here’s an approximate nutritional overview per serving, ensuring you know the balanced mix of macronutrients and essential vitamins provided by this flavorful dish.
- Calories: 400–450 kcal
- Protein: 35–40 g
- Carbohydrates: 8–10 g (from the marinade and any accompanying vegetables)
- Fats: 20–25 g (predominantly healthy fats from salmon and olive oil)
- Vitamins & Minerals: Rich in omega-3 fatty acids, vitamin D, vitamin B12, and antioxidants from citrus and herbs
With this nutritional breakdown, you can enjoy every serving of your Cedar Plank Salmon Recipe knowing that it not only satisfies your palate but also supports a well-rounded, nutrient-rich diet.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips for
Follow these essential cooking tips to ensure your Cedar Plank Salmon Recipe is cooked to perfection every time, delivering exceptional flavor and texture.
- Soak the cedar plank for at least 1 hour before using to prevent burning and impart a subtle smoky flavor.
- Preheat your grill or oven to the recommended temperature to ensure even cooking.
- Avoid over-marinating the salmon; 15–20 minutes is sufficient to impart flavors without breaking down the delicate fish.
- Monitor the internal temperature of the salmon using a food thermometer; aim for about 145°F for perfectly cooked fish.
- If grilling, close the lid to create an oven-like effect and ensure even heat circulation.
- For an oven method, rotate the cedar plank halfway through cooking for uniform results.
- Allow the cooked salmon to rest for a few minutes before serving to retain its juices.
By incorporating these cooking tips, you’ll consistently achieve a Cedar Plank Salmon Recipe that is tender, flavorful, and beautifully infused with the signature essence of cedar wood.
Storage Advice for
Proper storage ensures that any leftovers from your Cedar Plank Salmon Recipe maintain their delicious flavor and texture for future enjoyment.
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat on the stovetop or in a low-temperature oven (around 300°F) to avoid overcooking the salmon; avoid microwaving if possible.
- Labeling: Mark the storage container with the date of preparation to ensure optimal freshness.
- Best Practices: For best texture, consider serving fresh rather than reheated, as salmon tends to dry out upon reheating.
By following these storage practices, you can enjoy your leftover Cedar Plank Salmon Recipe without compromising on flavor or texture.
Serving Suggestions for
Elevate your culinary experience with creative serving suggestions that complement the robust flavors of your Cedar Plank Salmon Recipe.
- Salad: Serve alongside a light, crisp mixed green salad tossed in a lemon vinaigrette.
- Vegetables: Pair with grilled asparagus, steamed broccoli, or roasted Brussels sprouts for a balanced meal.
- Grains: Accompany the salmon with quinoa, rice pilaf, or couscous to create a well-rounded dish.
- Potatoes: Serve with roasted or mashed potatoes, which complement the rich, smoky flavors.
- Citrus Garnish: Add extra lemon wedges or orange slices for a fresh, zesty finish.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light Pinot Grigio can beautifully complement the dish.
With these serving suggestions, your Cedar Plank Salmon Recipe transforms into a complete, gourmet meal that delights the senses and perfectly showcases the unique, smoky flavor from the cedar.
Troubleshooting
Even the best recipes may occasionally run into minor challenges; the following troubleshooting tips will help ensure that your Cedar Plank Salmon Recipen turns out perfectly every time.
- Issue: Cedar plank catches fire on the grill.
- Solution: Soak the plank for a full hour (or more) before grilling and keep the heat at medium—not high—to prevent charring.
- Issue: Salmon is undercooked.
- Solution: Use a food thermometer to ensure the internal temperature reaches 145°F; if undercooked, return it to the grill or oven for a few additional minutes.
- Issue: Salmon is overcooked and dry.
- Solution: Monitor closely and remove from heat as soon as the salmon flakes easily with a fork. Allowing a brief rest helps retain moisture.
- Issue: Marinade is too overpowering.
- Solution: Adjust the marinade proportions or marinating time; 15–20 minutes is usually enough for salmon.
- Issue: Inconsistent cooking on the plank.
- Solution: Ensure even placement on a preheated grill or rotate the cedar plank halfway through cooking for uniform heat distribution.
By implementing these troubleshooting tips, you can overcome any minor setbacks and ensure your Cedar Plank Salmon Recipe consistently turns out flavorful, moist, and perfectly cooked.
FAQ About
Use a food-grade, untreated cedar plank designed specifically for grilling or oven use.
Soak it in water for at least 1 hour; you can add lemon slices to enhance the aroma.
Yes, this recipe is versatile for both methods. Grilling will impart extra smoky flavor, while the oven method yields even, controlled cooking.
The salmon should reach an internal temperature of 145°F for safe and ideal doneness.
Ensure the plank is well-soaked and lightly brush it with oil before placing the salmon.
While 15–20 minutes is sufficient, you can marinate up to 30 minutes; avoid marinating too long as the acid in the lemon can begin to “cook” the fish.
Reduce the marinating time or the amount of smoked paprika in the marinade.
Yes, it is rich in omega-3 fatty acids, high-quality protein, and offers beneficial antioxidants from the herbs and citrus.
Absolutely; you can place vegetables like bell peppers or asparagus on or around the plank to roast alongside the salmon.
Serve gently reheated with a fresh squeeze of lemon and a light salad to maintain moisture and brightness.
By addressing these frequently asked questions, you’ll have all the essential details needed to confidently prepare and enjoy your Cedar Plank Salmon Recipe, ensuring every bite is as delightful as intended.
Footnotes for
In conclusion, this cedar plank salmon recipe embodies a perfect blend of rustic charm and sophisticated flavor, offering a method to infuse the natural smokiness of cedar wood with the delicate, rich taste of salmon.
Whether you’re grilling outdoors for that irresistible char or baking in the oven for an accessible alternative, every step in this recipe from soaking your cedar board to marinating your fish and achieving the ideal doneness ensures a dish that is both visually stunning and deeply satisfying.
Embrace the opportunity to experiment with variations such as extra herbs or a hint of citrus to further personalize the dish, and share this gourmet experience with family and friends for a truly memorable meal that transcends ordinary salmon dishes.
For more inventive recipes and culinary inspiration, Navigate to our Main Dishes section, or visit Trustedrecipe, www.feastingathome.com or explore additional ideas on Food Network. Thank you for choosing this recipe may every spoonful bring comfort, joy, and a taste of home to your table!
