Our Mongolian Beef stands out as one of the best Mongolian beef recipes, celebrated for its balance of savory and sweet flavors combined with the perfect texture of the beef. Inspired by traditional methods and enhanced with modern conveniences like the stovetop and oven, this dish combines the rich taste of Mongolian beef steak with the umami depth of Mongolian meat recipes, resulting in a versatile and satisfying meal. Perfect for family dinners, festive gatherings, or a delightful weeknight meal, this recipe ensures satisfaction with every bite.
I can still clearly recall my first try at making the Copycat P.F. Chang’s Mongolian Beef dish. Like the original, the first taste was a delight, and the scent that permeated my kitchen was tempting. I set out on a culinary quest to master this Mongolian Beef recipe because I was determined to recreate that mouthwatering flavor. I combined traditional methods with my unique touches to produce a dish that is both authentic and distinctively mine.
Equipments for Mongolian Beef
Preparing the perfect Mongolian Beef starts with having the right kitchen tools to streamline the cooking process and ensure great results:
- Large Skillet or Wok: Essential for searing the beef and sautéing vegetables to achieve that perfect char.
- Mixing Bowls: For marinating the beef and preparing the sauce.
- Measuring Cups and Spoons: To accurately measure ingredients, ensuring a balanced and flavorful dish.
- Whisk: Perfect for blending the sauce ingredients smoothly.
- Tongs: Ideal for handling beef slices during cooking.
- Slotted Spoon: For removing beef from the skillet without excess sauce.
- Cutting Board and Chef’s Knife: Crucial for slicing beef and chopping vegetables with precision.
- Cooling Rack or Paper Towels: To drain excess oil and keep the beef crispy.
- Spatula: For stirring and tossing ingredients without breaking them apart.
- Small Saucepan: For preparing any additional sauce components if needed.
- Thermometer: To monitor oil temperature for optimal searing results.
Having these tools readily available will simplify your cooking process, letting you focus on creating the rich and savory flavors that make Mongolian Beef absolutely irresistible.
Ingredients for Mongolian Beef
Personalize your Mongolian Beef by incorporating these key ingredients, essential for achieving its signature rich and savory flavor:
For the Beef Marinade:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon vegetable oil
For the Mongolian Sauce:
1/4 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust to taste for desired heat)
For Cooking:
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 medium onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
Optional Ingredients:
1 tablespoon sesame seeds for garnish
2 green onions, sliced for garnish
Extra red pepper flakes for added heat
For Serving:
Steamed white or brown rice
Egg noodles (optional for a hearty meal)
These ingredients combine perfectly to create a rich and flavorful Mongolian Beef dish that balances sweet and savory notes with a satisfying crunch.
Instructions to Mongolian Beef
Here’s how to prepare a mouthwatering Mongolian Beef dish that’s packed with authentic and irresistible flavors:
Marinate the Beef:
Combine Marinade Ingredients: In a large mixing bowl, whisk together soy sauce, cornstarch, and vegetable oil.
Marinate Beef:
– Add the thinly sliced beef to the marinade, ensuring each slice is well-coated.
– Let it sit for at least 15 minutes to allow the flavors to penetrate the meat.
Prepare the Mongolian Sauce:
Mix Sauce Ingredients:
– In a small bowl, combine soy sauce, water, brown sugar, hoisin sauce, oyster sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
– Whisk until the sugar is dissolved and the sauce is well blended.
Sear the Beef:
Heat Skillet: In a large skillet or wok, heat 2 tablespoons vegetable oil over medium-high heat.
Cook Beef:
– Add the marinated beef slices in batches to avoid overcrowding the pan.
– Sear until the beef is browned and crispy on the edges, about 2-3 minutes per side.
– Remove the seared beef from the skillet and set aside.
Sauté the Vegetables:
Add Sesame Oil: Add 1 teaspoon of sesame oil in the same skillet.
Cook Onions and Peppers: Add the sliced onion and red bell pepper, sautéing until they soften, about 3-4 minutes.
Add Broccoli: Stir in the broccoli florets and cook for 2-3 minutes until the vegetables are tender-crisp.
Combine Beef and Sauce:
Return Beef to Skillet: Add the seared beef slices back into the skillet with the vegetables.
Pour in Sauce: Pour the Mongolian sauce over the beef and vegetables, stirring to coat everything evenly.
Simmer: Reduce the heat to medium-low and let the mixture simmer for 5 minutes, allowing the sauce to thicken and flavors to meld.
Garnish and Serve:
Add Optional Garnishes: Sprinkle sesame seeds and sliced green onions over the top for added flavor and presentation.
Serve: Serve the Mongolian Beef hot over a bed of steamed rice or egg noodles for a complete and satisfying meal.
Allergen Information for Mongolian Beef
Pay attention to potential allergens in Mongolian Beef to ensure a safe and enjoyable dining experience for everyone at the table:
- Contains: Soy (soy sauce, hoisin sauce, oyster sauce), Gluten (if using regular soy sauce and wheat-based noodles), Sesame (sesame oil, sesame seeds)
- Possible Cross-Contamination: Ensure that all utensils and surfaces are thoroughly cleaned if preparing for individuals with severe allergies, especially related to soy, gluten, and sesame.
Understanding these allergens enables you to make the necessary substitutions or take precautions to accommodate different dietary restrictions effectively.
Substitutions for Mongolian Beef
Tailor your Mongolian Beef to fit a variety of dietary needs and preferences by trying out these versatile substitution options:
Protein Alternatives:
- Chicken: Replace beef with thinly sliced chicken breast or thighs for a lighter option.
- Tofu: Use firm tofu, pressed and cubed, as a plant-based protein for a vegan variation.
Gluten-Free Option:
- Tamari: Substitute regular soy sauce with tamari to eliminate gluten from the dish.
- Rice Flour: Use rice flour instead of cornstarch for a gluten-free thickening option.
Vegan Option:
- Vegan Hoisin Sauce: Replace hoisin sauce with a vegan alternative to maintain the dish’s depth of flavor.
- Coconut Aminos: Use coconut aminos instead of soy sauce to keep the dish vegan and gluten-free.
Low-Carb Option:
- Zucchini Noodles: Serve the Mongolian Beef over zucchini noodles or cauliflower rice instead of traditional rice or egg noodles.
- Spaghetti Squash: Incorporate spaghetti squash for a low-carb, gluten-free alternative that absorbs the rich sauce beautifully.
Dairy-Free Option:
- Coconut Cream: Use coconut cream instead of heavy cream to make the sauce dairy-free.
- Nutritional Yeast: Replace any dairy-based garnishes with nutritional yeast for a cheesy flavor without dairy.
Spice Level Adjustments:
- Milder Version: Reduce or omit the red pepper flakes for a less spicy dish.
- Extra Heat: Add more red pepper flakes or a dash of hot sauce to increase the spiciness according to your preference.
Vegetable Variations:
- Broccoli: Add more broccoli florets for increased nutrition and texture.
- Asparagus: Incorporate asparagus spears for a different vegetable profile and add crunch.
These substitutions let you customize the dish to meet your specific dietary needs while maintaining its delicious flavor.
Variations of Mongolian Beef
Add variety and elevate your Mongolian Beef with these creative and flavorful variations:
- Mongolian Beef and Broccoli: Combine the beef with broccoli florets for a classic pairing that’s both nutritious and delicious.
- Mongolian Beef Noodles: Serve the beef over egg noodles or ramen for a hearty and satisfying meal.
- Mongolian Beef Tacos: Fill soft tortillas with the beef mixture, and top with fresh cilantro and diced onions for a fusion twist.
- Spicy Mongolian Beef: Increase the amount of red pepper flakes or add fresh jalapeños to the sauce for an extra kick.
- Mongolian Beef Stir-Fry: Add a variety of fresh vegetables like snap peas, carrots, and bell peppers for a vibrant stir-fry.
- Baked Mongolian Beef: Instead of frying, bake the beef slices in the oven for a healthier alternative while maintaining crispiness.
- Mongolian Beef Pizza: Use the beef mixture as a topping for homemade pizza, pairing it with mozzarella cheese and red onions.
- Mongolian Beef Lettuce Wraps: Spoon the beef into crisp lettuce leaves with shredded carrots and sliced cucumbers for a light and refreshing option.
- Honey Mongolian Beef: Incorporate honey into the sauce for a sweeter, more caramelized flavor profile.
- Mongolian Beef Quesadillas: Fill quesadilla tortillas with the beef mixture and cheese, then grill until crispy for a quick and tasty meal.
These variations inspire creativity, giving you the freedom to adjust the recipe to suit your personal taste and make it perfect for special occasions.
Notes on Mongolian Beef
Improve your Mongolian Beef with these practical and helpful tips to enhance its flavor and texture:
- Select the Right Cut of Beef: Use flank steak or sirloin for optimal tenderness and flavor. Thinly slicing the beef against the grain ensures a tender bite.
- Marinate Thoroughly: Allowing the beef to marinate for at least 15 minutes infuses it with rich flavors and tenderizes the meat, ensuring each bite is succulent.
- Proper Searing: Ensure the skillet or wok is hot before adding the beef to achieve a crispy exterior without overcooking the inside.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for optimal searing results. Overheated oil can burn the beef, while underheated oil can make it greasy.
- Avoid Overcrowding the Pan: Cook the beef in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and crispiness.
- Drain Excess Oil: Place fried beef on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Balance Flavors: Taste the sauce before adding it to the beef and adjust the seasoning with more soy sauce, honey, or sriracha to achieve a harmonious balance of sweet and savory elements.
- Use Fresh Ingredients: Fresh herbs like green onions add a burst of color and freshness to the dish, enhancing both flavor and presentation.
- Serve Immediately: Mongolian Beef is best enjoyed fresh, as the crispy beef and vibrant sauce are most delightful when served hot.
- Prep Ingredients Beforehand: Having all ingredients prepped and ready to go ensures a smooth and efficient cooking process without overcooking any components.
Applying these tips ensures you achieve outstanding results while making the cooking process easier, more efficient, and enjoyable.
Health Benefits of Mongolian Beef
Savoring our Mongolian Beef provides several health benefits, thanks to its wholesome and nutritious ingredients:
Lean Protein:
- Beef: A great source of high-quality protein essential for muscle growth and repair. Opting for lean cuts like sirloin reduces saturated fat intake while maintaining protein levels.
Vitamins and Minerals:
- Bell Peppers and Broccoli: Rich in vitamins A, C, and K, as well as fiber and antioxidants, supporting immune function, skin health, and digestion.
- Garlic and Ginger: Provide essential minerals like selenium and B vitamins, which support metabolism and overall health.
Antioxidants:
- Soy Sauce and Hoisin Sauce: Contain antioxidants that help protect the body from free radicals and reduce inflammation.
- Red Pepper Flakes: Add a hint of spice along with antioxidants that contribute to overall health.
Healthy Fats:
- Olive Oil and Sesame Oil: Contain healthy monounsaturated and polyunsaturated fats that support heart health and provide a rich, nutty flavor to the dish.
Low in Calories:
- Vegetable-Rich Dish: Incorporating a variety of vegetables keeps the dish balanced and nutrient-dense while being mindful of calorie intake.
Hydration:
- Sauce-Based Dish: The sauce helps in maintaining hydration, especially when enjoyed as a warm and comforting meal.
Digestive Health:
- Fiber-Rich Vegetables: Promote healthy digestion and help maintain stable blood sugar levels.
Bone Health:
- Sesame Seeds and Green Onions: Provide calcium and other minerals that contribute to strong bones and overall skeletal health.
Including this dish in a balanced diet can support overall health and well-being. Just remember to enjoy it in moderation to maintain a healthy and sustainable lifestyle.
Nutrition Information
Knowing the nutritional content of our Mongolian Beef can help you make informed dietary choices. Here’s a detailed breakdown per serving:
- Calories: 600 kcal
- Protein: 40g
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Sugar: 15g
- Fiber: 5g
- Sodium: 1000mg
Because of its nutritional composition, Mongolian beef is a well-balanced meal choice that offers healthy fats from beef and oils along with a significant quantity of protein to aid in muscle building and repair. It’s a tasty and filling dish with a hint of sweetness and energy from the carbs in the veggies, hoisin sauce, and soy sauce. Given the salt concentration of the soy sauce and other components, it’s crucial to eat this dish in moderation.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips for Mongolian Beef
Take your Mongolian Beef to the next level with these expert cooking tips for perfectly balanced flavor and texture:
- Properly Slice Beef: Cut the beef against the grain into thin slices for maximum tenderness. Using a sharp knife helps achieve uniform slices that cook evenly.
- Marinate Thoroughly: Allowing the beef to marinate for at least 15 minutes infuses it with rich flavors and tenderizes the meat, ensuring each bite is succulent.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C). Maintaining the correct temperature ensures the beef crisps up nicely without becoming greasy.
- Avoid Overcrowding the Pan: Cook the beef in batches to prevent steaming and ensure each piece gets a proper sear, enhancing flavor and crispiness.
- Drain Excess Oil: Place fried beef on a cooling rack or paper towels to drain excess oil, keeping them crispy and not soggy.
- Balance Flavors: Taste the sauce before adding it to the beef and adjust seasoning with more soy sauce, honey, or sriracha to achieve a harmonious balance of sweet and savory elements.
- Use Fresh Ingredients: Fresh herbs like green onions add a burst of color and freshness to the dish, enhancing both flavor and presentation.
- Serve Immediately: Mongolian Beef is best enjoyed fresh, as the crispy beef and vibrant sauce are most delightful when served hot.
- Prep Ingredients Beforehand: Having all ingredients prepped and ready to go ensures a smooth cooking process without overcooking any components.
- Garnish Just Before Serving: Add green onions and sesame seeds right before serving to maintain their vibrant flavors and colors.
Using these techniques will ensure your Mongolian Beef is perfectly cooked and full of flavor every single time.
Storage Advice for Mongolian Beef
Storing your Mongolian Beef correctly helps keep it fresh and flavorful for future meals. Here’s how to do it:
- Refrigeration: Store any leftover Mongolian Beef in airtight containers and place them in the refrigerator for up to 4 days. This allows you to enjoy a quick and flavorful meal without compromising on taste.
- Freezing: For longer storage, divide the beef and sauce into freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the Mongolian Beef on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, microwave individual portions on medium power in short intervals, stirring in between to ensure even heating.
- Preventing Sogginess: If storing with rice or noodles, keep them separate and combine just before serving to maintain their textures.
- Labeling: Clearly label containers with the date to keep track of freshness and ensure timely consumption.
- Leftover Reuse: Transform leftovers into Mongolian Beef Tacos, incorporate them into a hearty soup, or use them as a filling for wraps and burritos for added variety.
By following these storage guidelines, you can safely and conveniently enjoy your Mongolian Beef later without compromising its flavor or quality.
Serving Suggestions for Mongolian Beef
Take your Mongolian Beef to the next level with these creative and delicious serving ideas:
- Mongolian Beef Tacos: Serve the tender beef in warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime for classic barbacoa tacos inspiration.
- Mongolian Beef and Broccoli: Pair the beef with steamed broccoli florets for a nutritious and balanced meal.
- Mongolian Beef Noodles: Toss the beef with egg noodles or ramen for a hearty and satisfying dish.
- Mongolian Beef Burritos: Wrap the beef with rice, beans, cheese, and fresh vegetables in large tortillas for filling burritos.
- Mongolian Beef Stir-Fry: Combine the beef with a variety of fresh vegetables like snap peas, carrots, and bell peppers for a vibrant stir-fry.
- Mongolian Beef Pizza: Use the beef mixture as a topping for homemade pizza, pairing it with mozzarella cheese and red onions.
- Mongolian Beef Lettuce Wraps: Spoon the beef into crisp lettuce leaves with shredded carrots and sliced cucumbers for a light and refreshing option.
- Mongolian Beef Quesadillas: Fill quesadilla tortillas with the beef mixture and cheese, then grill until crispy for a quick and tasty meal.
- Mongolian Beef Enchiladas: Roll the beef in corn tortillas, top with enchilada sauce and cheese, and bake until bubbly for delicious enchiladas.
- Mongolian Beef Skewers: Thread the beef slices onto skewers with vegetables like bell peppers and onions, then grill or bake for a fun and portable appetizer.
These serving ideas not only elevate the presentation but also create a balanced and satisfying dining experience.
Troubleshooting Mongolian Beef
Having trouble making Mongolian Beef? Here are some common issues and practical solutions to help ensure your dish turns out perfectly:
- Beef Not Tender Enough: Ensure you are using the correct cut of beef, such as flank steak or sirloin, and cook it long enough. Thin slicing the beef against the grain and marinating adequately helps achieve tenderness. If the beef is still tough, consider increasing the marinade time or cooking it a bit longer.
- Sauce Too Thick: If the sauce becomes too thick, add a bit more water or broth to reach your desired consistency. Let the Mongolian Beef simmer uncovered for a few more minutes to thin it out naturally.
- Sauce Too Thin: Allow the Mongolian Beef to simmer longer to reduce and thicken the sauce. Alternatively, create a cornstarch slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water and stirring it into the sauce until it thickens. Stir continuously after adding the slurry to prevent lumps.
- Lack of Flavor: Ensure that the beef is well-marinated and that fresh spices are used. Taste the sauce before serving and adjust the seasoning with more soy sauce, honey, or sriracha as needed. Adding a splash of rice vinegar can brighten the flavors.
- Vegetables Undercooked or Overcooked: Add vegetables based on their cooking times. Start with harder vegetables like bell peppers and onions, and add softer ones like broccoli towards the end to retain their crispness. Keep the sauce simmering gently to cook the vegetables without overcooking them.
- Beef Sticking to the Pan: Ensure the skillet or wok is properly preheated and adequately oiled before adding the beef. Avoid overcrowding the pan, which can cause the beef to steam rather than sear. Cook in batches if necessary to maintain high heat and proper searing.
- Sauce Separation: Stir the sauce continuously while cooking to maintain a smooth consistency. Avoid using too high heat, which can cause the sauce to separate. Lower the heat if you notice the sauce beginning to separate, and give it a good stir to recombine.
- Too Sweet: Balance the sweetness by adding a splash of soy sauce or rice vinegar. Incorporate more sriracha or garlic to introduce savory elements that counteract the sweetness. Taste the sauce as you cook and adjust the sweeteners accordingly to achieve a harmonious balance.
- Too Spicy: If the dish is too spicy, balance the heat by adding a bit more honey or Mongolian sauce. Incorporate additional vegetables or a splash of coconut milk to tone down the heat. Serve with a cooling side like steamed rice or a fresh cucumber salad to offset the heat.
- Beef Lacks Crispiness: Ensure the beef is thoroughly coated with the breading mixture and that the oil is at the correct temperature before frying. Avoid overcrowding the pan, which can cause the beef to steam instead of crisp. Drain excess oil on a cooling rack or paper towels to maintain crispiness.
These solutions will help you tackle common challenges and consistently create delicious Mongolian Beef. Understanding these troubleshooting steps ensures high-quality results every time while boosting your cooking confidence and skills.
FAQ About Mongolian Beef
Yes, you can prepare the beef and sauce a day in advance. Store them separately in airtight containers in the refrigerator. Reheat the beef gently in the sauce on the stovetop before serving to retain tenderness.
Mongolian Beef pairs wonderfully with sides like steamed rice, egg noodles, quinoa, or cauliflower rice. Adding toppings such as green onions, sesame seeds, and a squeeze of lime juice can enhance the meal’s flavor and presentation.
Incorporate red pepper flakes and smoked paprika into the sauce to infuse a rich, smoky flavor. Using high-quality soy sauce and hoisin sauce also contributes to the depth of flavor characteristic of authentic Mongolian beef dishes.
Yes, feel free to experiment with different proteins such as chicken, pork, or tofu. Each type of meat adds its unique flavor and texture, allowing you to customize the dish to your preference. Adjust cooking times based on the protein used to ensure optimal tenderness and flavor.
The signature Mongolian Beef sauce is a sweet and savory blend of soy sauce, brown sugar, hoisin sauce, oyster sauce, and garlic and ginger. This combination creates a perfect balance of sweet and savory flavors that complement the tender beef beautifully. Adjust the proportions of red pepper flakes and honey to tailor the sauce’s smokiness and sweetness to your liking.
Yes, simply use tamari instead of regular soy sauce and ensure all other sauces used, such as hoisin sauce, are gluten-free. Serve with gluten-free grains like quinoa or rice noodles to maintain the gluten-free integrity of the meal.
Yes, when prepared with lean beef, plenty of vegetables, and a balanced sauce, Mongolian Beef is a nutritious and satisfying meal. It provides a good source of protein, vitamins, and minerals while being relatively low in calories. Use heart-healthy oils like olive oil and limit added sugars to make the dish even healthier.
Yes, the spiciness of Mongolian Beef can be easily adjusted by modifying the amount of red pepper flakes or sriracha sauce in the sauce. For a milder version, reduce or omit these ingredients, and for an extra kick, add more according to your preference. Offer extra sriracha or hot sauce on the side, allowing diners to adjust the spice level to their liking.
Use low-sodium soy sauce and adjust the amount based on your taste preference. Additionally, balancing the saltiness with sweetness from brown sugar or honey can help achieve a harmonious flavor. Taste the sauce before adding it to the beef and adjust seasoning accordingly to prevent oversalting.
Yes, fresh herbs like green onions or cilantro can be used to garnish Mongolian Beef, adding a burst of freshness and enhancing the dish’s visual appeal. Add herbs just before serving to maintain their vibrant color and fresh flavor.
These responses help you get the most out of your Mongolian Beef experience by addressing frequent questions. Having concise responses to these frequently asked questions guarantees that you have the knowledge required to make and savor this delectable cuisine.
Footnotes for Mongolian Beef
Beginning the path to produce Mongolian Beef brings us a world of culinary options. Feel free to use alternative ingredients and ways to make this dish your own. Whether you add more spices for a kick or fresh herbs for a blast of flavor, your touch will make the recipe distinctive to you. I recall having a family gathering when this Mongolian Beef was the highlight of the evening, delighting visitors with its genuine tastes and a great mix of sweet and salty overtones. Happy cooking, and enjoy your wonderful journey with handmade Mongolian beef!
For more delicious recipes and cooking tips, Navigate to our Main Dishes section, or visit Trustedrecipe, Dinnerthendessert.com or Food Network. Thank you for choosing this recipe, and may your kitchen adventures be tasty and enjoyable!
