Shrimp étouffée is a hallmark of Cajun cuisine, featuring succulent shrimp bathed in a velvety, spicy sauce built on a deeply toasted roux and the aromatic Holy Trinity of onions, celery, and bell peppers. This shrimp étouffée recipe brings authentic Louisiana flavor home perfect whether you’re following a classic shrimp étouffée from scratch approach or a Southern Living style twist.
Seafood bisque is a luxurious, velvety soup traditionally made from shellfish shells and meat, enriched with cream and a splash of cognac to create a smooth, deeply flavored broth. In this seafood bisque recipe, we’ll emulate that classic French technique using a flour-based roux for thickening and a blend of crab and shrimp meat to achieve a restaurant-quality bisque in under an hour.
Appetizer / Dinner / French-Inspired / Seafood / Soup / Soup & Stew
In April 2025, U.S. Health Secretary Robert F. Kennedy Jr., alongside FDA Commissioner Marty Makary, launched a landmark synthetic food dye ban aimed at eliminating eight petroleum-based color additives from the American food supply by the end of 2026 ReutersBusiness Insider. Dubbed the federal food dye ban 2025, this initiative reverses decades of reliance on artificial colorants, representing a de facto artificial food coloring ban that builds on the January 2025 removal of Red No. 3 due to carcinogenic concerns ReutersABC News. The plan calls for immediate revocation of Citrus Red No. 2 and Orange B authorizations, while requiring food … Read more
Clam chowder is the quintessential comfort soup, combining tender clams, diced potatoes, and savory bacon in a rich, creamy broth that warms the soul.
This classic clam chowder recipe pays homage to Boston chowder traditions while offering easy tweaks for a Manhattan clam chowder variation featuring a bright tomato base.
Dinner / Main Dish / Manhattan / Moderate / New England / Seafood / Side Dish / Soup & Stew
Fish soup is a heartwarming, aromatic broth that showcases tender flakes of fresh fish in a vibrant, herb‑infused Mediterranean style that’s both nourishing and light. With warm spices like cumin and coriander balanced by a bright finish of lemon juice, this easy fish soup recipe delivers big flavor in a single pot making it an ideal weeknight meal or starter.
Airfryer fish sticks are a game-changer for quick, healthier meals, delivering that irresistible crispy exterior and tender, flaky interior without all the oil of traditional deep-fried fish fingers. By harnessing the power of hot circulating air, you can transform frozen fish sticks or homemade fish sticks into perfectly cooked fish fingers in under 15 minutes, making them an ideal choice for busy weeknights or a fun family dinner.
Airfryer / American / Appetizer / Main Dish / Seafood / Snack
Salisbury steak is a time-honored comfort food that features seasoned ground beef shaped into tender patties and smothered with a rich, savory mushroom gravy.
This beef Salisbury steak recipe captures the classic home-cooked flavors with every bite, whether you’re enjoying a homemade version or seeking that familiar taste reminiscent of banquet Salisbury steak.
American / Beef / Comfort Food / Main Dish
Beef stew is a timeless classic a savory, soul-warming dish that transforms quality stew meat into melt-in-your-mouth morsels simmered with hearty vegetables and aromatic herbs in a rich, flavorful broth.
This beef stew recipe brings together the best of traditional home cooking with robust flavors and tender beef, making it an ideal meal for chilly days and family gatherings.
Beef / Comfort Food / Dinner / Irish / Main Dish / Soup & Stew / Stew / Traditional
Hamburger soup is the ultimate comfort food, blending flavorful ground beef, tender vegetables, and a rich, savory broth into a bowl that warms both body and soul.
This beef hamburger soup takes a humble ingredient ground beef and transforms it into a well-rounded meal that’s perfect for busy weeknights or lazy weekend dinners.
American / Beef / Comfort Food / Side Dish / Soup & Stew
Mushroom risotto is the epitome of comfort food a rich, creamy dish that marries the delicate texture of Arborio rice with the robust, earthy flavors of mushrooms, creating a meal that is both elegant and satisfying.
In this recipe, the slowly cooked rice absorbs the deep flavors of vegetable or chicken broth, while a medley of mushrooms, including champignons and wild varieties, adds a savory complexity that makes every spoonful a delight.
