Our Slow Cooker Sesame Chicken stands out as the best crock pot sesame chicken recipe thanks to its simplicity and depth of flavor. Utilizing the convenience of a slow cooker, this dish allows the flavors to meld beautifully over time, resulting in tender, juicy chicken infused with a delectable sesame sauce. Whether you prefer asian chicken crock pot, crock pot honey sesame chicken, or simply crock pot sesame chicken, this recipe adapts seamlessly to your preferred cooking style, making it a versatile addition to your culinary repertoire.
I vividly remember the first time I prepared crock pot honey sesame chicken for a family gathering. The aroma of sesame and garlic filling the kitchen was irresistible, and the feedback was overwhelmingly positive. Inspired by that success, I perfected this recipe to ensure it’s both delicious and straightforward, making it perfect for any occasion.
Equipments
Equipping yourself with the right tools can make whipping up Slow Cooker Sesame Chicken a breeze. Here are the must-haves for a smooth and enjoyable cooking experience:
- Slow Cooker or Crock Pot: The cornerstone of this recipe, allowing for hands-off cooking.
- Oven or Stovetop Skillet (Optional): For searing the chicken thighs before slow cooking to enhance flavor.
- Basting Brush: To evenly apply the sesame sauce.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Mixing Bowls: To prepare the marinade and sauce.
- Whisk: For blending the sauce ingredients smoothly.
- Spatula or Tongs: To handle the chicken safely.
- Cutting Board and Knife: For prepping garlic and other ingredients.
- Optional: Aluminum Foil or Parchment Paper: To line the baking dish for easier cleanup if baking.
With these tools in hand, making Slow Cooker Sesame Chicken becomes effortless and fun, allowing you to create a delicious meal with ease and minimal fuss.
Ingredients
Feel free to customize the ingredients to match your tastes and what’s already in your kitchen. Here’s everything you’ll need to make Slow Cooker Sesame Chicken:
For the Chicken:
6 bone-in, skinless chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil or butter, for searing (optional)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated (optional for added flavor)
For the Sesame Sauce:
1/2 cup soy sauce or tamari for a gluten-free option
1/3 cup honey
2 tablespoons rice vinegar
2 tablespoons ketchup or tomato paste
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
1 tablespoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)
Optional: 1 teaspoon red pepper flakes for added heat
For Serving:
Steamed vegetables (e.g., broccoli, carrots, or green beans)
Rice or quinoa
Lemon wedges
Additional sesame seeds for garnish
These ingredients blend beautifully to create a well-balanced, flavorful dish, showcasing tender chicken thighs coated in a rich, sweet, and savory sesame glaze.
Instructions
Making Slow Cooker Sesame Chicken is simple and rewarding, letting you enjoy a flavorful meal with minimal effort. Just follow these steps to create a delicious sweet and savory dish:
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to ensure a good sear.
Season both sides generously with salt and pepper.
Sear the Chicken (Optional for Extra Flavor):
In a large skillet, heat olive oil or butter over medium-high heat.
Once hot, add the chicken thighs and sear for 3-4 minutes on each side until they develop a golden-brown crust. This step adds depth to the flavor but can be skipped for quicker preparation.
Prepare the Sesame Sauce:
In a mixing bowl, combine soy sauce, honey, rice vinegar, ketchup, sesame oil, and minced garlic. If using ginger, add it to the mixture.
Whisk the ingredients together until well blended.
Assemble in the Slow Cooker:
Place the seared or unseared chicken thighs into the slow cooker.
Pour the sesame sauce over the chicken, ensuring each piece is well-coated.
Cook the Chicken:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Crock Pot Honey Sesame Chicken cooks wonderfully on low heat, allowing the flavors to meld perfectly.
Thicken the Sauce (Optional):
If you prefer a thicker glaze, transfer the sauce to a small saucepan.
Bring to a simmer over medium heat and stir in the cornstarch slurry.
Cook for 1-2 minutes until the sauce thickens to your desired consistency.
Garnish and Serve:
Transfer the cooked chicken thighs to serving plates.
Drizzle any remaining sesame sauce over the top.
Garnish with sesame seeds and sliced green onions.
Serve with steamed vegetables, rice, or quinoa, and add lemon wedges on the side for an extra burst of citrus flavor.
Savor your homemade Slow Cooker Sesame Chicken alongside steamed vegetables, rice, or quinoa for a wholesome, hearty, and satisfying meal.
Allergen Information
When making Slow Cooker Sesame Chicken, it’s essential to be aware of potential allergens to keep the meal safe for everyone to enjoy. Here’s what to keep in mind:
- Contains: Soy (soy sauce), Sesame (sesame oil and seeds), and Gluten (if using regular soy sauce)
- Possible Cross-Contamination: Ensure that all utensils and surfaces are thoroughly cleaned if you have severe allergies, especially if preparing other dishes that contain common allergens like soy or sesame.
Being mindful of these allergen details allows you to make informed adjustments, ensuring a safe and enjoyable dining experience for everyone.
Substitutions
Modifying the Slow Cooker Sesame Chicken recipe to fit various dietary needs is simple and ensures everyone can savor this tasty dish. Here are some flexible substitution ideas:
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce to make the glaze gluten-free.
- Dairy-Free Option: Replace butter with additional olive oil or a dairy-free butter alternative when searing the chicken.
- Vegan Option: Substitute chicken thighs with firm tofu or tempeh, and use agave nectar instead of honey. Ensure to use a plant-based marinade.
- Lower Sodium Option: Choose a low-sodium soy sauce or reduce the amount used in the sauce to lower the sodium content.
Ingredient Replacements:
- Chicken Thighs: Use chicken breasts for a leaner option, though they may cook faster and require less cooking time.
- Honey: Replace with maple syrup or brown sugar for a different type of sweetness.
- Garlic: Use shallots or leeks for a milder flavor alternative.
- Rice Vinegar: Substitute with apple cider vinegar or white vinegar for a different tang.
- Fresh Parsley or Green Onions: Swap with cilantro or thyme for varied herbaceous notes.
These substitutions make it easy to customize the dish for different dietary preferences while keeping the delicious flavor intact.
Being aware of these substitution options empowers you to adjust the recipe to meet individual dietary needs, ensuring everyone can enjoy the deliciousness of Slow Cooker Sesame Chicken.
Variations
After mastering the classic Slow Cooker Sesame Chicken, there are countless ways to make it your own. Here are some creative ideas to inspire your next delicious twist:
- Spicy Slow Cooker Sesame Chicken: Add red pepper flakes or sriracha to the sauce for a spicy kick.
- Herbed Slow Cooker Sesame Chicken: Incorporate fresh herbs like thyme, rosemary, or dill into the sauce for added aroma.
- Citrus Slow Cooker Sesame Chicken: Add lemon juice or lime juice alongside the honey for a citrusy variation.
- Honey Sesame Garlic Chicken: Increase the amount of garlic for a more robust garlic flavor.
- Maple Sesame Chicken: Substitute honey with maple syrup for a different sweetness profile.
- Teriyaki Slow Cooker Sesame Chicken: Blend in teriyaki sauce elements for a fusion of honey sesame and teriyaki flavors.
- Honey Sesame Chicken with Pineapple: Add pineapple chunks or pineapple juice to the sauce for a tropical twist.
- Balsamic Honey Sesame Chicken: Incorporate balsamic vinegar into the glaze for a richer flavor.
- Honey Sesame Chicken with Nuts: Sprinkle toasted sesame seeds or chopped nuts over the chicken for added texture and flavor.
- Garlic Honey Crock Pot Chicken: Focus on enhancing the garlic flavor by adding extra minced garlic or roasted garlic for depth.
These variations inspire creativity, making it easy to tailor the recipe to your personal tastes and special occasions while keeping it delicious and memorable.
Exploring these variations keeps your Slow Cooker Sesame Chicken exciting and versatile, letting you experiment with different flavor profiles and presentation styles for every occasion.
Notes
Elevate and personalize your Slow Cooker Sesame Chicken with these practical and flavorful tips:
- Choose High-Quality Chicken: Opt for bone-in, skinless chicken thighs for maximum flavor and tenderness.
- Marinate Properly: Allow ample time for marinating to infuse the chicken with rich flavors.
- Preheat Your Cooking Appliance: Properly preheating ensures a good sear on the chicken and prevents sticking.
- Avoid Overcrowding: Cook in batches if necessary to ensure even cooking and prevent steaming.
- Monitor Cooking Time: Keep an eye on the chicken while cooking to prevent overcooking, which can make the meat dry.
- Use a Meat Thermometer: To achieve perfect doneness, use a meat thermometer to check the internal temperature of the chicken (165°F or 74°C).
- Let It Rest: Allow the chicken to rest for a few minutes after cooking to let the juices redistribute, ensuring moist and tender fillets.
- Baste with Sauce: Apply additional glaze during the last few minutes of cooking for an extra layer of flavor.
- Customize Seasonings: Feel free to experiment with different herbs and spices to match your taste preferences.
- Serve Immediately: For the best taste and texture, serve the sesame chicken immediately after cooking.
- Pair with Complementary Sides: Choose sides that balance both the sweetness of the glaze and the savory flavor of the chicken, such as roasted vegetables or creamy mashed potatoes.
- Clean as You Go: Maintain a clean cooking environment by washing utensils and wiping surfaces as you cook.
These tips ensure you get the best results while making the cooking process smoother and more enjoyable. They also empower you to refine your technique and customize the dish to match your preferences perfectly.
Health Benefits
Enjoying our Slow Cooker Sesame Chicken is a delight for your taste buds while also providing several health benefits. Here’s how the key ingredients support your well-being:
Chicken Thighs:
- High-Quality Protein: Essential for muscle growth and repair.
- Iron: Supports oxygen transport in the blood and energy production.
- B Vitamins: Important for metabolism and maintaining healthy skin and nerves.
Honey:
- Natural Sweetener: Provides a healthier alternative to refined sugars.
- Antioxidants: Contains compounds that help protect the body from oxidative stress.
- Antibacterial Properties: Supports immune health.
Garlic:
- Immune Boosting: Enhances the immune system’s ability to fight off infections.
- Anti-Inflammatory: Helps reduce inflammation in the body.
- Heart Health: Aids in lowering blood pressure and cholesterol levels.
Soy Sauce:
- Protein: Adds additional protein to the meal.
- Vitamins and Minerals: Contains iron and manganese, which are important for energy production and metabolism.
Olive Oil:
- Healthy Monounsaturated Fats: Promotes heart health by reducing bad cholesterol levels.
- Antioxidants: Provides anti-inflammatory benefits.
Fresh Ginger:
- Digestive Health: Helps in relieving digestive issues.
- Anti-Inflammatory: Contains gingerol, which has anti-inflammatory properties.
- Antioxidants: Protects cells from damage caused by free radicals.
Rice Vinegar:
- Digestive Health: Aids in digestion and can help balance stomach acidity.
- Low-Calorie: Adds flavor without adding significant calories.
Sesame Oil:
- Healthy Fats: Provides beneficial fats that support overall health.
- Antioxidants: Contains compounds that help reduce oxidative stress.
Fresh Parsley or Green Onions:
- Vitamins and Minerals: High in vitamins A, C, and K, as well as essential minerals like iron and potassium.
- Antioxidants: Help combat free radicals and reduce the risk of chronic diseases.
Including this dish as part of a balanced diet can support overall health and well-being. Remember to enjoy it in moderation for a healthy lifestyle. Understanding the health benefits of each ingredient helps you make informed dietary choices while appreciating the nutritional value of your meals.
Nutrition Facts
Understanding the nutritional content of our Slow Cooker Sesame Chicken can help you make informed dietary choices. Here’s a breakdown per serving:
- Calories: 450 kcal
- Protein: 35g
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 1g
- Sodium: 800mg
Slow Cooker Sesame Chicken offers a balanced meal with protein for muscle support, healthy fats from olive oil, and natural sweetness from honey and soy sauce. Enjoy it in moderation, as soy sauce adds sodium, while its nutritional profile helps you make informed dietary choices.
Nutritional values can vary based on specific ingredient brands and measurements used. For more precise information, refer to the labels of your chosen ingredients.
Cooking Tips
Perfecting Slow Cooker Sesame Chicken becomes effortless with these expert tips:
- Use Fresh Ingredients: Opt for high-quality, fresh chicken thighs and freshly minced garlic for the best flavor and texture.
- Even Slicing: Ensure the chicken thighs are of uniform size for even cooking.
- Control Cooking Temperature: Cook on medium heat to prevent burning the garlic and ensure the chicken cooks through without drying out.
- Prepare Sauce Ahead: Mix the sesame sauce ingredients in advance for a smoother cooking process.
- Baste for Flavor: Brush the sauce onto the chicken halfway through cooking for an extra layer of flavor.
- Monitor Cooking Time: Keep an eye on the chicken while cooking to avoid overcooking, which can make the meat dry.
- Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let It Rest: Allow the chicken to rest for a few minutes after cooking to let the juices redistribute, ensuring moist and tender fillets.
- Customize Sweetness: Adjust the amount of honey based on your sweetness preference.
- Add a Citrus Twist: Incorporate lemon zest or a squeeze of fresh lemon juice for added brightness.
- Enhance with Spices: Experiment with additional spices like paprika, thyme, or rosemary to elevate the flavor.
- Pair with Complementary Flavors: Serve with sides that complement both the sweetness of the glaze and the savory flavor of the chicken, such as roasted vegetables or creamy mashed potatoes.
- Store Properly: If preparing in advance, store the sauce separately to prevent the chicken from becoming soggy.
These techniques ensure perfectly cooked, flavorful Slow Cooker Sesame Chicken every time. Mastering these tips allows you to consistently create delicious meals while enhancing your overall cooking experience.
Storage Advice
Properly storing Slow Cooker Sesame Chicken keeps it fresh and flavorful for future meals. Here’s how to do it:
- Refrigeration: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to prevent the chicken from becoming too moist.
- Freezing: For longer storage, place the chicken and sauce in freezer-safe containers or resealable bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the chicken in the oven at 275°F (135°C) for about 10-15 minutes, or until warmed through. Alternatively, microwave on medium power in short intervals, checking frequently to avoid overcooking.
- Preventing Sogginess: If storing with rice or vegetables, keep them separate and combine just before serving to maintain their textures.
- Labeling: Clearly label containers with the date to keep track of freshness and ensure timely consumption.
- Leftover Reuse: Transform leftovers into chicken salads, sandwiches, or incorporate them into pasta dishes for added flavor and protein.
By following these storage guidelines, you can enjoy your Slow Cooker Sesame Chicken safely and conveniently at a later time.
Knowing how to properly store your dishes helps minimize food waste and ensures you always have a delicious meal ready when needed.
Serving Suggestions
Presenting Slow Cooker Sesame Chicken in creative ways can elevate your dining experience. Here are some ideas to inspire your presentations:
- Over Rice or Quinoa: Serve the chicken atop a bed of fluffy rice or quinoa to soak up the flavorful sauce.
- With Steamed Vegetables: Pair with steamed broccoli, carrots, or green beans for a balanced meal.
- On a Bed of Salad: Place the chicken over a fresh green salad with a light vinaigrette for a refreshing option.
- With Roasted Potatoes: Accompany with crispy roasted potatoes for a hearty side.
- Garnished with Fresh Herbs: Sprinkle chopped parsley or green onions over the top for added color and freshness.
- With Lemon Wedges: Add lemon wedges on the side for an extra burst of citrus flavor.
- In a Wrap: Slice the chicken and serve in tortillas with fresh veggies and a drizzle of sauce for a handheld option.
- With Garlic Bread: Serve alongside slices of garlic bread to complement the garlic in the sauce.
- In a Bento Box: Include the chicken with a variety of sides like edamame, sushi rice, and pickled vegetables for a complete meal.
- With a Drizzle of Balsamic Glaze: Add a drizzle of balsamic reduction for a sweet and tangy contrast.
These serving ideas elevate the presentation while offering a balanced, satisfying meal. Exploring these suggestions helps you diversify your dishes and present them in a visually appealing, appetizing way.
Troubleshooting
Running into challenges while making Slow Cooker Sesame Chicken? Here are common issues and solutions to help you achieve perfect results:
- Chicken Overcooked and Dry: Use a meat thermometer to check for an internal temperature of 165°F (74°C). Remove the chicken from the slow cooker or oven as soon as it reaches this temperature to prevent overcooking.
- Sauce Too Sweet: Balance the sweetness by adding more soy sauce or a splash of rice vinegar. Incorporate a pinch of salt to enhance the savory flavors.
- Sauce Too Salty: Reduce the amount of soy sauce or use a low-sodium variety. Add a bit more honey or rice vinegar to balance the saltiness.
- Lack of Flavor: Ensure the garlic is fresh and thoroughly minced to release its full flavor. Taste and adjust the seasoning with additional honey, soy sauce, or spices as needed.
- Sauce Not Thickening: Let the sauce simmer for a few extra minutes to reduce and thicken. Alternatively, mix in the cornstarch slurry and cook until the sauce reaches the desired consistency.
- Chicken Sticks to the Pan: Ensure the baking sheet or skillet is well-oiled or lined with parchment paper. Avoid overcrowding the pan, which can cause sticking.
- Uneven Cooking: Make sure the chicken thighs are of uniform thickness. Flatten thicker parts slightly to ensure even cooking throughout.
- Sauce Separation: Stir the sauce continuously while heating to maintain a smooth consistency. Avoid high heat, which can cause the sauce to separate.
- Garlic Burnt and Bitter: Sauté the garlic gently and avoid cooking it at too high a temperature to prevent burning. Alternatively, add garlic later in the cooking process.
- Chicken Lacks Moisture: Marinate the chicken in the honey garlic sauce before cooking to help retain moisture. Ensure not to overcook the chicken, as it can dry out.
These solutions help you tackle common challenges, ensuring delicious Slow Cooker Sesame Chicken every time. Understanding how to troubleshoot issues builds your confidence and enhances your cooking skills for consistently great results.
FAQ
Yes, you can prepare the marinade and even sear the chicken a few hours in advance. Store the marinated chicken in the refrigerator and cook just before serving. This not only saves time but also allows the flavors to deepen.
Complement your chicken with sides like steamed vegetables, rice, quinoa, roasted potatoes, or a fresh green salad. Adding a side of garlic bread or quinoa pilaf can enhance the meal’s heartiness.
Cook the chicken in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Serve with sides such as garlic mashed potatoes, sautéed spinach, roasted Brussels sprouts, or a quinoa salad. Freshly steamed broccoli or green beans also make excellent accompaniments.
The sesame sauce made with soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil is ideal. For added depth, you can incorporate ingredients like mirin or a splash of sake.
Slow Cooker Sesame Chicken is inspired by various culinary traditions that combine sweet and savory flavors. While there’s no single inventor, it has become a popular dish in modern kitchens for its simplicity and delightful taste combination.
Baking at 350°F (175°C) typically takes about 30-35 minutes. However, cooking times can vary based on the oven and the thickness of the chicken thighs, so using a meat thermometer is recommended for precision.
Yes, you can freeze the cooked chicken and sauce separately. Place them in freezer-safe containers or resealable bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
No, it’s not recommended. While plain chicken is safe for dogs in moderation, the soy sauce, garlic, and sesame oil used in the recipe can be harmful to them. Always avoid feeding your pets seasoned or prepared human foods.
Slow Cooker Sesame Chicken can last in the refrigerator for up to 3 days when stored in airtight containers. For the best quality, consume within this timeframe and reheat gently before serving.
Yes, you can substitute honey with other sweeteners like maple syrup, agave nectar, or brown sugar. Adjust the quantity to match your desired level of sweetness.
These answers address common concerns and help you make the most of your Sasian chicken crock pot meals experience.
Knowing the answers to these FAQs ensures you have the information needed to successfully prepare and enjoy this delicious dish.
Footnotes
Diving into the world of Slow Cooker Sesame Chicken brings endless delicious possibilities to your kitchen. Don’t hesitate to get creative with the ingredients and methods to make this dish truly yours. Whether you’re adding a bit of heat with red pepper flakes or enhancing the aroma with fresh herbs, your unique twist will make it extra special. Have fun cooking and savor the delightful journey of crafting your own homemade slow cooker sesame chicken!
For more delicious recipes and cooking tips, Navigate to our Main Dishes section, or visit Trustedrecipe. Thank you for choosing this recipe, and may your kitchen adventures be tasty and enjoyable!
