French-Inspired

Seafood bisque is a luxurious, velvety soup traditionally made from shellfish shells and meat, enriched with cream and a splash of cognac to create a smooth, deeply flavored broth. In this seafood bisque recipe, we’ll emulate that classic French technique using a flour-based roux for thickening and a blend of crab and shrimp meat to achieve a restaurant-quality bisque in under an hour.