Shrimp étouffée is a hallmark of Cajun cuisine, featuring succulent shrimp bathed in a velvety, spicy sauce built on a deeply toasted roux and the aromatic Holy Trinity of onions, celery, and bell peppers. This shrimp étouffée recipe brings authentic Louisiana flavor home perfect whether you’re following a classic shrimp étouffée from scratch approach or a Southern Living style twist.
Mississippi pot roast is a Southern comfort food staple known for its succulent, fall-apart beef, zesty pepperoncini, and a rich, savory gravy that perfectly melds tangy and savory flavors into a dish that feels like a warm hug from the South.
From its humble origins to its modern adaptations in the crock pot and Instant Pot, this Mississippi roast recipe is designed to bring joy and flavor to your table with minimal effort yet maximum deliciousness.
Beef / Comfort Food / Crock Pot / Instant Pot / Main Dish / Southern
